Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 132 for “"Culinary"”.
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Culinary Man
… hegemonic governance of a figure which I call "Culinary Man." This phrase follows from Sylvia Wynter's account of "the overrepresentation of Man," which describes the colonial field of subjectivity which revolves around a normatively white, male, and European figure of authority. Drawing from …
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Forming A Culinary Architecture
Architecture seeks to find harmony between pragmatics and poetics through phenomenological relationships of tectonics, placement, and culture. The choreography of these events, both physical and metaphysical,leads to a depth in the art of place making. The act of building in a certain way or …
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Discovery Food - Culinary Architecture
… the people living there? What if a new kind of culinary architecture can help opening people`s eyes towards their own eating culture? What if they would learn rediscovering and appreciating its richness there? The American mixture can be seen as a micro cosmos of the whole world under ongoing …
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A School of Culinary Design for Alexandria
… of a public space for Alexandria. A school of culinary design was chosen to elevate the current situation of the site by supporting the open space and giving back to the community. The culinary school served as a vessel to explore the truthfulness of materials and structure, and the aesthetics …
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The Practical Side of Culinary Arts Education: The Role of Social Ability and Durable Knowledge in Culinary Arts Externships
… students typically utilize in for-profit culinary workplaces.</p> <p>This dissertation is about culinary externships in the urban environment. The study examined the roles, reasoning, and behavior of culinary externship stakeholders: student externs, externship sites via their externship …
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Exploring culinary arts programs at public horticulture institutions
… also seeking to reach a diverse audience, and culinary programs may help accomplish this goal. This research sought to answer the question, “What do public horticulture institutions gain, if anything, from providing culinary event programs and culinary education programs?” Objectives to answer …
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Understanding the efficacy of online postsecondary culinary arts education
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
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Visualising the oral and performative heritage of Ghanaian culinary arts
Submitted in fulfillment of the requirements of the Degree of Doctor of Philosophy in Visual and Performing Arts, Durban University of Technology, Durban, South Africa, 2024.
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Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges
… labour shortage, community colleges offering culinary arts programs are ramping up to meet the needs of industry to produce workplace-ready graduates. Industry, students, and community colleges are but three of the several stakeholders in culinary arts education. The purpose of this research …
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Farm to Fork: A Culinary- and Farm-Enhanced Nutrition Education Program
… education program, integrating farm and culinary activities into a nutrition education curriculum. The program is designed as a stand-alone program, but for this practice, implementation integrates the nutrition education program into the Film @ 6 after-school program – a STEM-focused …
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Development and evaluation of a hands-on culinary education program for youth
… These findings support the notion that hands-on culinary education can have a strong positive influence on psychosocial predictors of dietary behaviors in youth.
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Assessment of Current Guidelines for Culinary Preparation Methods of Fish and Shellfish
Consumers regularly decide to consume fish and shellfish raw or undercooked, which can cause foodborne illness due to product contamination or unsafe handling by the consumer. In order to be considered safe for consumption, intact fish and shellfish should be prepared to an internal temperature of …
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Translating gastronomy in animation: comprehension of culture-specific culinary items by young viewers /
… how children perceive culture-specific culinary items depicted in these movies. This entails exploring factors that facilitate children’s understanding of these elements and those that pose challenges. Children’s perspectives differ substantially from adults’, given their ongoing …
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A Culinary Revolution: The First Celebrity Chef and the Unification of French Culture
… that would come to help define France as the culinary capital of the world.
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Pink and Dude Chefs: A Nutrition and Culinary Intervention for Middle School Students
<p>Pink and Dude Chefs: A nutrition and culinary intervention for middle school students</p> <p>Tianna Sheehan</p> <p>The prevalence of obesity in US adolescents has more than tripled in the past 35 years, and the greatest impact has been among low-income and minority racial/ethnic populations. …
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Culinary skills: Immediate and intermediate impacts of a peer-education intervention for adolescents
… of home prepared meals and indirectly youth culinary skills education. While youth culinary skills education has been emphasized as an important component of nutrition education, the intermediate- and long-term follow-up to support such claims is lacking. The aim of the culinary skills …
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