Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 65 for “"Cuisine"”.
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A novel cuisine
This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th century city town house in Kenilworth, Cape Town. The action takes place over fifty …
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The Chinese Cultural Influence on Filipino Cuisine
… with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary …
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Imagining National Cuisine: Food, Media, and the Nation
… discursive practice with regard to national cuisine and the Korean nation. My historical analysis of food television shows that an increased awareness of cultural others enhances a struggle for nation-ness. By unveiling the “Janus-faced” characteristic of the nation, which is constructed both …
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The Postmodern Condition and the Commodification of Cuisine
… postmodern condition and the commodification of cuisine, the theory of Jean Francois Lyotard is used to define the postmodern condition. Using the seven common themes found in postmodernism, a textural analysis of cultural artifacts is undertaken of the equal representation, multiplicity and …
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Between us bread and salt : Battiri cuisine and al-’ūnah
Recently food-based reporting form large press agencies, such as the New York Times and others, have favored headlines and instances of resistance emanating from the home or domestic sphere. These timely concepts of the power of food and the kitchen to maintain, reinforce, and create an avenue for …
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Behind the Meatball: A Reflection on Italian Cuisine, Lost and Found
… explores the culture of authenticity in American cuisine. As a memoir, I offer a personal history of an original Italian cuisine from my very Italian family— how it was transplanted from the European “boot” to American soil, how it flourished through the lessons Carmina taught my family, and how …
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Cuisine Worlds: Professional Cooking, Public Eating, and the Production of Culture in Contemporary Moscow
… culinary culture and landscape. Approaching cuisine as both a social product and a cultural process, I examine the agents and avenues of the local globalization of culinary culture. In my analysis, these "agents" include restaurateurs, chefs, cooks, professional associations, and educators …
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The Food Court in the Magic Kingdom: Globalization, Cuisine and Attitudes in Saudi Arabia
… manifestations of culture is a country’s cuisine.</p> <p>I sought to determine whether factors, such as exposure to other countries, an income increase, or simply the desire to diversify the palette have led to a change in diet.</p> <p>This mixed-methods study employed 148 surveys looking …
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La naissance du livre de cuisine : Etude discursive des ouvrages culinaires d'Ancien Régime (1651-1799)
… au coeur du 18e s., naît la Nouvelle Cuisine, mode culinaire qui se veut être l'adaptation bourgeoise des moeurs aristocratiques. Partant de ces deux prérequis, cette étude cherche à comprendre comment ces deux phénomènes ont participé à la structuration progressive de l'ouvrage …
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Serving Resistance on the Menu: The Cultural Politics of Filipino Cuisine in Winnipeg and Ottawa
… explores the cultural politics of Filipino cuisine in Canada. Filipinos are the fourth largest visible minority group in Canada yet their cuisine remains underrepresented in the Canadian foodscape compared to other Asian groups. By comparing Winnipeg and Ottawa’s contexts, I explore how …
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Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
… study was to evaluate the effectiveness of Teen Cuisine, an Extension-based cooking program on self-efficacy with cooking and perceptions of their eating behaviors in a diverse group of adolescents across the Commonwealth of Virginia. Subjects: Students involved in the 4-H Teen Cuisine Program …
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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996
… dissertation posits that Nouvelle Cuisine brings together two of the most powerful cultural forces involved in constituting French national identity: food and revolution. As a result of this privileged position, Nouvelle Cuisine offers scholars a particularly rich object of study …
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Region, Nation and Gastronomy: Regionalism in Gastronomic Texts of the Early 20th Century (1900-1939)
… subsumed into one universally known “French cuisine.” While 19<sup>th</sup>-century <em>haute cuisine</em> ignored regional differences, gastronomes of the early 20<sup>th</sup>-century, such as Curnonsky, Marcel Rouff, Austin de Croze, and Pampille, defined a new French culinary identity …
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Sensory flows of spice: a multisensory ethnography exploring how spice influences home cooks’ sense of belonging in Cape Town
… slavery, colonialism and orientalism. The Cape cuisine narratives often romanticize fixed cultural cuisines, as seen with the "Cape Malay" cuisine, which is only acknowledged for its connection to a spicy Asian origin story and celebrated for its traditional, authentic, and well-balanced …
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Infusion cuisine: a study of the value of foods in a pottery context across the transition to agriculture in the southern Baltic
… a few. One way of understanding the concept of Cuisine is to suggest that it is a selective mixing and manipulation of these values into a cultural notion of food, rather than simply a literal mixing of food units into a meal, or menu. Such a concept of Cuisine is expressed in traditions of …
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Spain on the Table: Cookbooks, Women, and Modernization, 1905-1933
… does it mean in Spain to talk about national cuisine? This dissertation examines how three of Spain's most prominent intellectuals of the early twentieth century—Emilia Pardo Bazán, Carmen de Burgos, and Gregorio Marañón—confronted that question in their writing in cookbooks at a …
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Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
… us understand style of food preparation, a cuisine profile of a culture, the physical how they live. Not merely a is the culinary and gastronomic and behavioral expression of a culture's social and aesthetic values. A cuisine has a dynamic relationship with its time, and historical cuisines …
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Bullipedia: un caso de construcción social de conocimiento gastronómico
… a center for creativity and innovation in high cuisine. Originating from elBulli, the 3-stared by Michelin restaurant and voted best restaurant in the world five times by Restaurant magazine, the foundation’s main project, Bullipedia, endeavors to become a hub for gastronomic knowledge held …
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