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Showing 1 to 1 of 1 for “"Cucumber firmness"”.
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Investigating flavor quality and variances in F2 cucumber progenies using instrumental analysis
… has been conducted on the development of cucumber flavor (texture, taste, and aroma) through plant breeding methods. This study aimed to identify cucumber flavor compositions in 165 F2 progenies and compare the progenies to their parent fruits (W17633 and 9930q2-1) and a first-generation …