Global ETD Search
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Showing 1 to 4 of 4 for “"Crude protein level"”.
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Managerial and Nutritional Manipulation to Reduce Swine Odor
… source and inclusion of dietary acidifiers, crude protein level, and finally the effect of crude protein level on acidified diets. Results indicated fiber source had no effect on urine pH; however, dietary acidifiers were effective in significantly reducing urine pH. While reduction of crude …
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Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs
… to evaluate the effects of corn byproducts high-protein died distillers grain (HP-DDG), and dried distillers grain with solubles (DDGS), and branched chain amino acids (BCAA) on the growth performance and meat quality of pigs. The first study evaluated the combined effect of dietary level of DDGS …
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Effects of Extrinsic and Intrinsic Factors on Meat Quality and Muscle Biology of Livestock
… a horizontal comparison of the effects of crude protein levels, breeds, and topsoil on the growth performance, muscle development, and meat quality of livestock, and also a longitudinal analysis using RNA-seq, RT-qPCR, and Western-blot to investigate the changes in genes and proteins …
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The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation
The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation Natasha van Niekerk High crude protein (CP) diets cause a myriad of digestive problems in weaner pigs due to incomplete …