Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 13 of 13 for “"Crispness"”.
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Application of Edible Coatings in Maintaining Crispness of Breaded Fried Foods
Crispness is one of the most desirable textural characteristics of breaded fried foods. Consumers often judge the quality of breaded fried foods based on the perceived crispness of the product. Furthermore, today's consumers are showing increasing concern over fat intake. As a result, there is …
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Determination of Crispness in Breaded Fried Chicken Nuggets Using Ultrasonic Technique
Crispness is one of the most important and desirable textural characteristics that signify freshness and high quality in breaded fried foods. Though many approaches to instrumental measurement of crispness have been made, the best measurements are still inconclusive. There is no reliable method …
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Development of finish cooking methods for producing low-fat breaded cheese sticks
… moisture contents of the samples and increased crispness and exterior hardness. Pressure did not affect crust fat content of the samples significantly (P>0.05). However, increasing frying pressure resulted in the samples having higher moisture contents. Crispness and exterior hardness of …
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Sennsory Textural Attributes Of A Fruit-Filled Microwaveable Waffle Product
… were evaluated by trained panelists for crispness, toughness, surface roughness, scorching, color evenness, and color lightness. Five treatments of microwave powers and heating times were compared. Significant differences were observed for degree of scorching, surface roughness, and …
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Effect of Modified Starch on Bake-Only Chicken Nuggets
… of oil-plated enzyme modified starch improved crispness and mouth-coating characteristics and was perceived as comparable to industry prepared partially fried nuggets. Oxidized starches were also prepared from various starches in batter and breading formulations to increase the adhesion and …
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High usability software for outpatient data-collection and health education
… It was programmed in Flash and integrates visual crispness, video, voice-prompts, and clear user-flow towards high-usability across all user levels of computer-savvy. Informal usability feedback shows that the first version of TechThesys is a success among users new to computer technology and that …
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Importance of zein composition in quality protein maize (QPM) to microstructural and chemical modifications of proteins during extrusion and their impact on texture of corn-based extrudates
… strength to maize extrudates thus favoring crispness of extruded maize grits. The use of QPM grits to replace normal grits in the production of extruded corn-based products may promote extended bowl-life of extruded corn flakes as well as enhance crispness of fully expanded snacks.
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Optimisation of granola breakfast cereal manufacturing process by wet granulation and pneumatic conveying
… granules with the highest levels of hardness and crispness. In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger in …
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How actors and groups in the family business system influence innovation in the family business: an analytical framework
… their accessibility and applicability and the crispness with which they allow us to talk about innovation. I then focus on one taxonomy and connect it back to the actors and groups in the family business system to establish our analytical framework. I believe the latter and its practical, …
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Relationships between material properties and microstructure-mechanical attributes of extruded biopolymeric foams
… mm-1), average crushing force (22-67 N) and crispness work (6.4-22 N-mm). The second part of this study investigated the effects of formulation, using model systems comprising of cornstarch, whey protein isolate (WPI) and sucrose, on phase transition behavior, and physical, microstructure and …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… and in a prototype oven, evaluating the crispness of breaded foods (chicken nuggets) using a mechanical-acoustic analysis method. This approach combined auditory and mechanical measurements to closely approximate sensory perception. Findings demonstrated that both air frying and oven …
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An evaluation of Landsat MSS data for ecological land classification and mapping in the Northern Cape
… imagery was difficult. The scene lacked crispness and contrast, and it was evident that black and white imagery did not satisfy the objectives of the study. Three-band false colour composite imagery was superior to single-band imagery in terms of clarity and number of cover classes. The …
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Sistemas instrumentales de detección y cuantificación de la lanosidad del melocotón
… peaches based on the magnitudes: instrumental crispness (N), Magness-Taylor firmness (N), instrumental hardness (N/mm) and instrumental juiciness (mm^), extracted from the shear rupture forcé test, the Magness-Taylor test and the confined compression test respectively. A fírst grouping is …