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Showing 1 to 13 of 13 for “"Craft Beer"”.

  1. Manual de identidad visual de Pocito Craft Beer

    … presenta el caso de una marca de cerveza, Pocito Craft Beer, que pertenece a una empresa que se inició de manera informal y cuyo producto solo se distribuía para consumo familiar y amical. Con la intención de introducir dicha marca al mercado, el trabajo tuvo como objetivo desarrollar un logotipo …

    lima Repository record for Manual de identidad visual de Pocito Craft Beer (opens in a new tab)

  2. An Ethnography of Taste: Craft Beer Culture in Hattiesburg

    <p>This thesis studies the craft beer culture in Hattiesburg in order to answer the research question: Is taste what draws people to this culture? Beyond conducting classic participant-observation, I deployed the method of sensory activated participant-observation in my fieldwork. In so doing, this …

    usm Repository record for An Ethnography of Taste: Craft Beer Culture in Hattiesburg (opens in a new tab)

  3. Craft Beer in the US: A Production of Culture Perspective

    … as a lens to analyze the emergence of craft beer in the US. In doing so, I examine how the six facets of the production of culture perspective have both constrained and stimulated the production of craft beer in the US. The six facets of the production of culture perspective are: law …

    vt Repository record for Craft Beer in the US: A Production of Culture Perspective (opens in a new tab)

  4. Crafted Places: The Use of Place in Wisconsin Craft Beer Marketing

    … research examines place-related themes used in craft beer marketing initiatives in Wisconsin. "Place" describes the emotions and perceptions individuals hold in certain locations. Place theory, despite being universally experienced, is relatively understudied. Furthermore, this project is …

    denver Repository record for Crafted Places: The Use of Place in Wisconsin Craft Beer Marketing (opens in a new tab)

  5. Crafting Legitimacy: Status Shifts, Critical Discourse, and Symbolic Boundaries in the Cultural Field of Craft Beer in the United States from 2002 to 2017

    … few decades, the production and consumption of craft beer in the United States has witnessed a spectacular increase. According to the Brewer's Association (2020), there were approximately 89 breweries operating in the United States in 1978 compared to 8,386 in 2019. Along with this rapid market …

    vt Repository record for Crafting Legitimacy: Status Shifts, Critical Discourse, and Symbolic Boundaries in the Cultural Field of Craft Beer in the United States from 2002 to 2017 (opens in a new tab)

  6. Beer Tourism: Identifying Kentucky Brewery Visitors And Motivations

    <p>Craft beer has gained popularity and evolved into an immense industry in recent years. The number of breweries in the United States has increased from 1,460 in 2006 to over 5,300 in 2016 ("Number of breweries and brewpubs in U.S.," n.d.). There are more breweries now than at any other time in …

    eku Repository record for Beer Tourism: Identifying Kentucky Brewery Visitors And Motivations (opens in a new tab)

  7. Crafting a South African Brew: a study of South African craft breweries and their marketing strategies

    … South Africa has seen the formation of a nascent craft beer industry, with scores of small, independently owned breweries appearing in all corners of the country. Given this growth this descriptive study aims to provide an account of the marketing strategies used within the industry. This study …

    cape-town Repository record for Crafting a South African Brew: a study of South African craft breweries and their marketing strategies (opens in a new tab)

  8. Estudio de prefactibilidad para la instalación de una planta de elaboración de cerveza artesanal Super Premium tipo Ale

    … feasibility of installing an Ale super Premium craft beer production factory, targeted to attend the zone 7 of Metropolitan Lima. The main characteristics of this beverage, as well as the elements that make it distinctive from the ones already in the market, are detailed through the following …

    lima Repository record for Estudio de prefactibilidad para la instalación de una planta de elaboración de cerveza artesanal Super Premium tipo Ale (opens in a new tab)

  9. Accounting for taste : conversation, categorisation and certification in the sensory assessment of craft brewing

    The recent rapid growth of “craft beer” has led to a search for definitions and categorisation of that sector with “beer style” used as one criterion. This thesis explores the origins of these style definitions and how they act as a technology of classification which affects how sensory judgments …

    lancaster Repository record for Accounting for taste : conversation, categorisation and certification in the sensory assessment of craft brewing (opens in a new tab)

  10. INDUSTRY 4.0 IN THE AGRI-FOOD SECTOR: INNOVATIVE SENSORS AND SMART LOGISTICS TO SUPPORT THE SUSTAINABILITY OF THE SUPPLY CHAIN

    … was used to monitor wine must fermentation and craft beer production, testing its applicability to different liquid matrices and fermentation types. Another experiment was conducted using benchtop instruments for the determination of acrylamide in cocoa biscuits, yielding promising results that …

    milano Repository record for INDUSTRY 4.0 IN THE AGRI-FOOD SECTOR: INNOVATIVE SENSORS AND SMART LOGISTICS TO SUPPORT THE SUSTAINABILITY OF THE SUPPLY CHAIN (opens in a new tab)

  11. Investigating Hops Production in Arkansas to Support Specialty Crop Growth

    … in the Pacific Northwest, but growth in the craft beer industry is driving efforts for hops production in other U.S. regions. Recommendations on hops cultivar suitability, fertility, and management are needed for the U.S. mid-south region. Objectives of this research on Arkansas-grown hops …

    arkansas Repository record for Investigating Hops Production in Arkansas to Support Specialty Crop Growth (opens in a new tab)

  12. Fábrica de cerveza artesanal en Pachacamac

    upc-peru