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Showing 1 to 5 of 5 for “"Cowpea--Production."”.

  1. Impacts of pesticide use practices and gender on cowpea productivity of smallholder farmers in Benin

    Cowpea has a considerable potential to contribute to the food security and livelihoods of African smallholder farmers. Yet, cowpea yields in Africa are among the lowest in the world and one possible explanation for the yield gap is cowpea’s high vulnerability to insect pest attacks. Pesticides have …

    uiuc Repository record for Impacts of pesticide use practices and gender on cowpea productivity of smallholder farmers in Benin (opens in a new tab)

  2. Characterising four Cowpea (Vigna unguiculata (L.) Walp.) Mozambican landraces deposited in a seed bank for drought tolerance

    Cowpea production is severely affected by environmental stress factors, particularly drought. More drought-tolerant crops are therefore urgently required for future improvement of food production in Mozambique. To increase high productivity and sustainability of cowpea there is a need to establish …

    pretoria Repository record for Characterising four Cowpea (Vigna unguiculata (L.) Walp.) Mozambican landraces deposited in a seed bank for drought tolerance (opens in a new tab)

  3. A genomic analysis of the insect pest populations of cowpea in West Africa

    Cowpea [Vigna unguiculata (L.) Walp (Fabaceae)] is an important and major staple food crop in sub-Saharan Africa, especially in the dry savanna regions of West Africa. The crop provides food, cash, and fodder. As a food crop, cowpea is a primary source of protein for the ever-growing population of …

    uiuc Repository record for A genomic analysis of the insect pest populations of cowpea in West Africa (opens in a new tab)

  4. Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil.

    Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor. …

    zimbabwe Repository record for Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil. (opens in a new tab)

  5. Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil.

    Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor. …

    zambia Repository record for Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil. (opens in a new tab)