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Showing 1 to 3 of 3 for “"Cowpea yield"”.
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Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil.
Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor. …
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Genetic analysis of cowpea (Vigna unguiculata L. WALP) agronomic variables in phosphorus limiting soil.
Cowpea is an important cultivated grain legume pulse, vegetable and fodder crop of African origin. However, yields have been characteristically low as a result of both abiotic and biotic stresses. Among the abiotic stresses, yield losses due to phosphorus (P) deficiency is an important factor. …
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Impacts of pesticide use practices and gender on cowpea productivity of smallholder farmers in Benin
Cowpea has a considerable potential to contribute to the food security and livelihoods of African smallholder farmers. Yet, cowpea yields in Africa are among the lowest in the world and one possible explanation for the yield gap is cowpea’s high vulnerability to insect pest attacks. Pesticides have …