Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 13 of 13 for “"Cow’s Milk"”.
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Detection of Progesterone in Cow’s Milk for the Prediction of Reproductive Performance
… of estrus. However, to measure progesterone in cow’s milk one must overcome the milk matrix effects, negating the interference of the various components in milk on the measurement. The aim of the thesis is to develop a sensitive and practical test to measure P4 in cow’s milk for potential …
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The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk
… located near the large cities, to keep their cows in the barn much of the time. Under such a system of management the cows receive but little direct sunshine. In some localities it is also possible to find many cows which are fed the year around on dry feed receiving very little, if any, green …
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The Effects of Phytosterols on Lipoprotein Particle Size
… was to examine the effects of two forms of PS in milk on lipoprotein particle size, inflammatory markers and fat-soluble vitamins. METHODS: Twenty subjects (13 males, 7 females; age; 55±6.1 years, height; 169±10 cm, weight; 77.9±16.9 kg, BMI; 27.3) consumed 16oz of cow’s milk daily for 12 weeks. …
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Development of a humanised mouse model of ovalbumin induced allergy and inflammation as a platform to test functional food
… with very limited treatment options For infants, cow’s milk protein allergy (CMPA) is the predominant food allergy, occurring in 2 - 7 5 % of population Infant formula which is often cow’s milk based, is the only approved alternative for breastfeeding However the proteins (casein and whey) in …
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Pengaruh konsentrasi starter terhadap kualitas kefir susu sapi dan manfaatnya sebagai penurun kadar kolesterol darah mencit (Mus musculus)
… kolesterol darah mencit (Mus musculus). ENGLISH: Milk is one of the natural ingredients that have a high nutrition. Cow’s milk is commonly used in making of fermented milk product such as kefir because there are many nutrients in the milk for growth of microorganisms. Cholesterol disease is a …
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Heavy metals in Chinese raw cow milk: spatial distribution and relationships with silage and environmental factors
Milk and dairy products play important roles in human diets. Owing to the increasing consumption of milk and dairy products in China, the enhanced national production of milk and the presence of polluting industrial activities that could directly or indirectly contaminate milk with heavy metals, …
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Assessment of the immunomodulatory effects of raw/farm milk and probiotic bacteria
… to investigate the differences between raw/farm milk and pasteurised milk with respect to potential immune modifying effects following consumption and investigate the bacterial composition of raw milk compared to pasteurised milk. Furthermore, in this thesis, panels of potential probiotic …
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Engineering and characterisation of anti-progesterone OBodies
… (P4) with potential applications to detect P4 in cow’s milk to evaluate pregnancy. Obody-P4 binding was characterised with an optimized ELISA system. This was followed by the engineering of improved versions of this OBody using phage display technology and structural characterisation of one such …
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A realist investigation of the impact of Healthy Start on the diets of low-income pregnant women in the UK
… can be exchanged for fruit and vegetables, plain cow’s milk or infant formula. There has been no robust evaluation of the impact of Healthy Start on nutritional outcomes since its introduction in 2006. Therefore, this study aimed to explore potential outcomes of the programme (including intended …
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Impact of New Processing Technologies on the Physical and Functional Properties of Skim Milk and Skim Milk Concentrate
… States is one of the largest producer of cow’s milk in the world and a substantial portion of this milk is converted into dried milk products, a category that is becoming increasingly important to the dairy industry. The processing treatments on skim milk and skim milk concentrate affect …
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A cross-sectional study of Ig-E mediated food sensitisation and food allergy in an unselected population of South African children aged 12-36 months
… in the panel i.e. egg white extract, peanut, cow’s milk, wheat(flour), soy, hazelnut and fish (cod) according to the SPT categories. The effects of age, ethnicity, sex and concomitant allergy on sensitisation patterns were assessed. Associations between the potential predictor variables and …
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Effects of high hydrostatic pressure on immunoreactivity, digestibility and intestinal permeability of major peanut and milk allergens
… countries over the last decade. Peanut and cow’s milk are two of the most common triggers in Australia. In this thesis, the effects of HHP on major peanut and milk allergens on immunoreactivity, digestibility and intestinal permeability were studied in view to reduce their allergic …
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The Impact of Processing on the Content and Composition of Bovine Milk Extracellular Vesicles
<p>Bovine milk (BM)-based formula is an alternative for many newborns who do not consume human milk. BM contains extracellular vesicles (EVs), bioactive compounds involved in intercellular communication which regulate critical developmental processes in early life. It was hypothesized that the …