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Showing 1 to 3 of 3 for “"Coronary heart disease -- Prevention"”.
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The development of a functional food to reduce selected risk factors associated with coronary heart disease
Coronary heart disease (CHD) remains one of this country's leading cause of mortality. This study has concentrated on the development of a functional biscuit, which will reduce selected risk factors for heart disease, in particular elevated serum homocysteine. The developed biscuit contains …