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Showing 1 to 1 of 1 for “"Coronary Disease -- diagnosis; Vegetarianism"”.
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The Relationship between Meat Consumption and the Biological Determinants of Cardiovascular Disease Risk
<p>Fasting blood samples were collected from 26 omnivore and 27 vegetarian men (35-60 years of age), who were not taking any medications and by self-assessment were in good health. The following analyses were done: glucose (Glu), glycohemoglobin (HBA1), total serum cholesterol (chole), high density …