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Development of consumer accepted low salt and low fat traditional Irish processed meats

Fellendorf, SusannUniversity College Cork2016

… processed meats (white pudding, black pudding, corned beef). Salt and fat reductions were carried out by simply reducing salt and fat content without using additives. For that purpose, 25 white and black pudding formulations with varying fat (2.5% - 20% w/w) and sodium (0.2% - 1.0% w/w) …

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