Global ETD Search
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Showing 1 to 2 of 2 for “"Corn as food"”.
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Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Please read the abstract in the section 00front of this document
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Characterization of chemical composition, milling properties and carbon dioxide diffusivity resulting from early harvest corn and corn stover
The increasing demand of corn as food and fuel sources has increased the competition for feedstock between livestock and ethanol industries. Developing an effective corn harvesting, storage and utilization system can help reduce the competition for the limited corn supply in the current period. The …