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Showing 1 to 10 of 10 for “"Corn Wet Milling"”.

  1. Evaluation of an Alkali Corn Wet Milling Process

    … 2,670 ton/day (105,000 bu/day) plant, the alkali wet milling process saved 20% in equipment costs and 2% in total production costs. The return on investment for the alkali wet milling process was 17.8% compared to 14.1% for the SO$\sb2$ process.

    uiuc Repository record for Evaluation of an Alkali Corn Wet Milling Process (opens in a new tab)

  2. Performance evaluation of a laboratory scale steep battery for corn wet milling

    … continuous counter-current steeping process in corn wet milling plants. The main objective of the study was to generate baseline information on the performance of the steep battery. Steep water profiles of pH, total acidity, SOz concentration, and solids content, stability of pump flow rates, …

    uiuc

  3. Evaluation of the Resistance-Capacitance Method for Detection of Reduced Corn Wet Milling Quality

    … the resistance-capacitance (RC) properties of corn was evaluated for detection of corn that had reduced wet milling quality. In 1991 and 1992, three hybrids were dried at temperatures between ambient and 115$\sp\circ$C in batch dryers. Additional samples were obtained from area elevators in …

    uiuc Repository record for Evaluation of the Resistance-Capacitance Method for Detection of Reduced Corn Wet Milling Quality (opens in a new tab)

  4. Nuclear magnetic resonance studies of corn zeins and other byproducts of corn wet milling: Dynamic and structural basis of functionality

    … properties and mobility of ""bound"" water in corn zein solutions and samples of corn gluten meal (CGM) and corn germ meal (CGRM). Multinuclear relaxation measurements using $\sp1$H, $\sp2$H and $\sp{17}$O nuclei indicated that $\sp{17}$O is the nucleus of choice for evaluating water mobility …

    uiuc Repository record for Nuclear magnetic resonance studies of corn zeins and other byproducts of corn wet milling: Dynamic and structural basis of functionality (opens in a new tab)

  5. Genetic Manipulation and Characterization of Solvent-Producing Clostridia

    … fermentation medium based on the use of corn steep liquor (CSL). CSL is a by-product of the corn wet-milling industry, and has been used primarily as a feed supplement in the livestock industry. This nutrient-rich medium is an ideal base for use in a bacterial fermentation medium. A …

    uiuc Repository record for Genetic Manipulation and Characterization of Solvent-Producing Clostridia (opens in a new tab)

  6. Corn Co-Products as Feed Ingredients for Swine: Effects on Growth, Carcass Composition and Fiber and Amino Acid Digestibility

    The feeding value of co-products from the corn wet-milling industry, i.e., corn gluten feed (CGF) and corn germ meal (CGM), for gestating sows and starter (S), grower (G) and finisher (F) pigs was determined. Effects on growth and carcass composition of pigs fed diets containing various amounts of …

    uiuc Repository record for Corn Co-Products as Feed Ingredients for Swine: Effects on Growth, Carcass Composition and Fiber and Amino Acid Digestibility (opens in a new tab)

  7. Effects of compositional variables on fouling behavior of thin stillage

    In the US, ethanol is produced primarily from corn. There are two major commercial processes: corn wet milling (CWM) and dry grind corn (DGC). The DGC industry has grown and made 86% of corn ethanol by the end of 2008. During DGC processing, after distillation, the remaining nonfermentable material …

    uiuc Repository record for Effects of compositional variables on fouling behavior of thin stillage (opens in a new tab)

  8. Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties

    … compare the PA profiles of purple, blue, and red corn kernels after dry milling, wet milling, and dry grind processing, and to determine the anti-inflammatory features of PAs extracted from colored corn. Among purple, blue, and red corn, purple had the highest PA concentrations. In purple corn, …

    uiuc Repository record for Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties (opens in a new tab)