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Showing 1 to 10 of 10 for “"Cookware"”.

  1. The design of intelligent cookware

    … creation of a specific class of context-aware cookware that aids its users. An inquisition on the chemical content of different food and the appropriate electronics for measuring it was done. An instrument, with embedded sensors and intelligence and in the form of a spatula, was created base on …

    mit Repository record for The design of intelligent cookware (opens in a new tab)

  2. Induction Heating of Aluminum Cookware

    … aluminum and copper, which are commonly used for cookware in several societies. The lack of ferromagnetic properties, resulting in no hysteresis dissipation, and low resistivity of such metals results in an impractically low resistance reflected through the work coil. The resultant impedance …

    vt Repository record for Induction Heating of Aluminum Cookware (opens in a new tab)

  3. Consumers' knowledge, practices, and satisfaction with cooking systems' interaction

    … coil under glass ceramic) and six types of cookware (glass ceramic, porcelain enamel-on-aluminum nonstick, stainless steel with an aluminum disk, heavy gauge aluminum, thin gauge aluminum, and heavy gauge aluminum with non-stick finish) formed 30 cooking systems. Fifteen consumers prepared …

    vt Repository record for Consumers' knowledge, practices, and satisfaction with cooking systems' interaction (opens in a new tab)

  4. High Frequency Inverter Power Stage Design Considerations for Non-Magnetic Materials Induction Cooking

    … technology, induction cookers require the cookware to be made of magnetic materials such as iron and stainless steel. This is why a lot of cookware is labeled "Induction Ready" on the bottom. The limited choice of "Induction Ready" cookware causes inconvenience to customers and limits the …

    vt Repository record for High Frequency Inverter Power Stage Design Considerations for Non-Magnetic Materials Induction Cooking (opens in a new tab)

  5. Cooking system interactions: compatibility of energy source and container material

    … When even browning is desired, the choice of cookware is important. Heavy gauge aluminum and heavy gauge stainless steel with a thick aluminum heat core produced the most even browning. Systems that performed all tests well include the conventional electric coil paired with heavy gauge …

    vt Repository record for Cooking system interactions: compatibility of energy source and container material (opens in a new tab)

  6. Use of Extraction Technologies in Food Safety Studies

    … make them ideal coating materials for non-stick cookware. PFOA is bioaccumulative, persistent, and potentially harmful to humans. PFOA is not supposed to be found in the final products of non-stick cookware after processing. A method for determination of the leaching of PFOA from the cookware

    sdstate Repository record for Use of Extraction Technologies in Food Safety Studies (opens in a new tab)

  7. User's Influence on Energy Consumption with Cooking Systems Using Electricity

    … of the heat source and the diameter of the cookware when using high heat, and (c) percentage of the sample that fried using high heat. Additional variables that differed among categories were: reusing hot elements, use of retained heat, and use of medium heat settings. In summary, important …

    vt Repository record for User's Influence on Energy Consumption with Cooking Systems Using Electricity (opens in a new tab)

  8. Identification of Metabolic Markers as Potential Early Predictors of PFAS- Induced Immunotoxicity

    … products such as clothing, food packaging, cookware, cosmetics, carpet, and fire-fighting foam. PFAS are often referred to as “forever chemicals” because they break down very slowly and can accumulate in people, animals, and the environment over time. Unfortunately, many studies have shown …

    ecu Repository record for Identification of Metabolic Markers as Potential Early Predictors of PFAS- Induced Immunotoxicity (opens in a new tab)

  9. Investigating mechanisms of ovotoxicity of Perfluorooctanoic acid and Zearalenone exposure and the influence of altered metabolic status on ovarian function

    … including flame retardant coatings, non-stick cookware, food packaging, fire-fighting foam and cosmetics. In females, exposure to PFOA has been linked to delayed puberty, early menopause, endocrine disruption, reduced fertility, and premature ovarian insufficiency. Mechanisms of PFOA-induced …

    iastate Repository record for Investigating mechanisms of ovotoxicity of Perfluorooctanoic acid and Zearalenone exposure and the influence of altered metabolic status on ovarian function (opens in a new tab)