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Showing 1 to 5 of 5 for “"Cooktop"”.

  1. Potential Ignition Sources from Residential Electric Cooktops

    … the competency of several types of electric cooktop ranges igniting a variety of common kitchen items. Four types of electric cooktop ranges were tested including a ceramic-glass cooktop range, an electric coil cooktop range, an electric coil cooktop range with cast iron plate installed, and …

    eku Repository record for Potential Ignition Sources from Residential Electric Cooktops (opens in a new tab)

  2. A buyer's guide for range cooktops and microwave ovens

    … information by which they can compare range cooktops and microwave ovens. The microwave oven is included because it is often used in the place of a cooktop. The Buyer’s Guide for Range Cooktops and Microwave Ovens as an information resource is designed to be used by consumers to assist in …

    vt Repository record for A buyer's guide for range cooktops and microwave ovens (opens in a new tab)

  3. Cooking system interactions: compatibility of energy source and container material

    … heat are desired, the important variable was the cooktop. The induction, gas flame, and conventional electric coil boiled water more quickly, and the solid element and the electric resistance coil under glass-ceramic retained the most heat. When even browning is desired, the choice of cookware is …

    vt Repository record for Cooking system interactions: compatibility of energy source and container material (opens in a new tab)

  4. The Evaluation of Universal Design Kitchen Features by People in Wheelchairs

    … clear floor and open knee spaces at the sink and cooktop areas, and also discovered that clear floor and open knee space is useful under a countertop microwave because it allows the wheelchair user to get their body closer to the task. Results from this study cannot be generalized to a national …

    vt Repository record for The Evaluation of Universal Design Kitchen Features by People in Wheelchairs (opens in a new tab)

  5. User's Influence on Energy Consumption with Cooking Systems Using Electricity

    The research purpose was to explain the user's influence on energy consumption with cooking systems using electricity. This research was conducted in two phases. The research objective of Phase I was to determine if relationships exist that explain the user's influence (i.e., user …

    vt Repository record for User's Influence on Energy Consumption with Cooking Systems Using Electricity (opens in a new tab)