Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Cooking--Study and teaching"”.
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Perceptions of a community-based cooking skills and nutrition education class
… examined the perceptions of a community-based cooking skills and nutrition education class that included an availability sample of adult learners who attended monthly classes offered from 2017-2018. The study was a mixed-methods research design using extant data. Participants completed a …
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An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
… (M.A.)--Michigan State University of Agriculture and Applied Science. School of Hotel, Restaurant, and Institutional Management, 1957
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Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges
… in Canada is growing. With that growth is a demand for qualified workers to fill available positions within all facets of the hospitality industry, one ofthem being cooks. To meet this labour shortage, community colleges offering culinary arts programs are ramping up to meet the needs of …