NDLTD logo NDLTD Union Catalog and Global ETD Search

Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 6 of 6 for “"Cooking techniques"”.

  1. Effects of Common Culinary Cooking Techniques on the Antioxidants in Collard Greens

    Clifford, Alexander

    clemson Repository record

  2. DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.

    ALIBERTI, GIULIANAUniversità degli Studi di Milano2025

    … evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional food quality. The research aimed to design and develop a versatile appliance capable of performing wide-ranging cooking methods, …

    milano Repository record

  3. An Archaeobotanical Contribution to Foodways, Wood Collecting Strategies, and Niche Construction at the Late and Terminal Archaic Site of Côte Rouge in Southern Québec

    Prevost, Marie-Annick2019

    … on the hearths and their close periphery. The cooking techniques recognized include pit roasting, hot rock boiling and direct cooking on rock griddles. The wood charcoal assemblages did not reveal a correlation between the types of hearths and the wood taxa found in them, suggesting wood …

    toronto-retro Repository record

  4. A multidisciplinary investigation into arsenic contamination in rice : rice preparation, arsenic knowledge and risk perception

    Mwale, T2026

    … As contamination in rice and use of mitigation techniques to reduce the As content of rice are vital. The Overall aim of this thesis was to determine the As contamination levels in cooked rice considering different cooking methods used across the world and any effect of such cookingtechniques on …

    salford Repository record

  5. Three Essays on Africa

    Jené, Lisa2022

    … preference for the taste provided by charcoal cooking. Moreover, households wealthy enough to afford electricity often hire rural cooks for their homes, and these cooks may only be familiar with charcoal cooking techniques. All of these factors combine and interact to entrench charcoal as the …

    claremont Repository record

  6. Understanding the efficacy of online postsecondary culinary arts education

    Hall, Robert LUniversity of Illinois at Urbana-Champaign2022

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms

    uiuc Repository record