Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 22 for “"Cooking skills"”.
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Perceptions of a community-based cooking skills and nutrition education class
… examined the perceptions of a community-based cooking skills and nutrition education class that included an availability sample of adult learners who attended monthly classes offered from 2017-2018. The study was a mixed-methods research design using extant data. Participants completed a …
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A PILOT STUDY: EFFECTIVENESS OF BASIC COOKING SKILLS AND NUTRITION EDUCATION FOR ADULTS WITH DISABILITIES AND CAREGIVERS
… of this study was to evaluate a nutrition and cooking education program by describing the participation within a sample of five adults with ID/DD and seven accompanying homecare staff. Participants attended a six week interactive pilot program focused on balanced nutrition and basic cooking …
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Nourish: Utilizing food resource management techniques and the social cognitive theory to improve cooking skills among snap-eligible adults
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2025-05-01
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Development and evaluation of a hands-on culinary education program for youth
… nutrition recommendations. Participation in cooking and food preparation is associated with healthy dietary behaviors for individuals of all ages, likely because home cooked foods tend to be healthier than pre-prepared alternatives. Societal level declines in cooking behaviors and skills in …
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A Multicultural Nutrition and Culinary Intervention for Middle School Students: Pink and Dude Chefs, Phase 2
… the World” was designed to enhance knowledge and cooking skills through a multicultural approach. Participants learned about the food culture and customs of a different country each week and then created a recipe of that country from scratch. Research assistants from California Polytechnic State …
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Action-Centered Coordination of Assisted Processes in Highly Dynamic Scenarios
… tasks. An assistant has to handle varying user skills, different environments, as well as occurring deviations. Therefore, it is crucial that an assistant adapts to the current situation and the environment in order to provide customized assistance. A highly dynamic field of great relevance for …
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Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
… into adulthood. There are community-based cooking intervention programs designed to increase children and adolescents' intake of fruits, vegetables, and whole grains, whether these programs improve self-efficacy and perceptions related to food and eating behaviors is not currently known. …
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Project Khushi: collaboration to create and implement occupational therapy cooking program into Gigi’s Playhouse Down syndrome Achievement Centers
… an occupational therapy program that focuses on cooking skills for adolescents with Down syndrome. Project Khushi is to be part of Gigi’s Playhouse, an already established Down syndrome Achievement Center. This doctoral project will explore the background of the problem, the theoretical and …
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Blood pressure and quality of life in youth enrolled in a culinary skills, family mealtime and physical activity program: Pilot study icook 4-h
… a 12 week 6-session program focusing on culinary skills, family mealtime and physical activity. Methods: Pre-post treatment only assessments were collected at 0 and 4 months for child/adult dyads (n=49 dyads). Five states (ME, NE, SD, TN, WV) recruited and delivered 6 sessions every two weeks that …
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Food Security in Urban New Zealand: Food Waste, Food Utopias, and Food Values
… helped empower parents through learning cooking skills, and facilitated action for recipients to join social services and programming, all of which enhanced well-being and were facilitated by the presence of food. Thus, Kaibosh is experimenting with food waste for food security by …
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Why Teach (young) People how to Cook? A critical analysis of education and policy in transition
The thesis explores the purpose of cooking education. The impetus for the research question - why teach (young) people to cook? – was the introduction of the 1988 National Curriculum for England & Wales. This changed the content and pedagogy of cooking education from a home and practical focus to …
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iCook 4-H: 0 to 24-Month Accelerometer-Derived Physical Activity and Sedentary Time in Youth
… obesity prevention intervention promoting cooking, eating and playing together. Youth, 9-10 years old, and their main adult meal preparer, participated in the 12-week program followed by monthly newsletters and bi-yearly booster sessions until 24-months. Physical activity and sedentary time …
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Intake of and attitudes toward soy milk and fruits and vegetables in special supplemental nutrition program for Women Infants and Children (WIC) participants
… about the health benefits of soy milk and cooking with it. Many (40%) didn’t know soy milk was WIC-approved. Intention to drink soy milk was correlated with TPB variables. Fruit and vegetable intake was higher than the national average but was not significantly different between FMNP users …
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The Healing Power of a Whole Foods, Plant-based Diet: A Nutrition Prescription for Cancer
… Two groups received three nutrition and cooking classes held over the course of eight weeks in conjunction with a cash stipend or vegetable box supplement. The final treatment group strictly received a vegetable box for eight weeks. Pre-post surveys were implemented to evaluate baseline …
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Improving food preparation through technology integration
… China, I developed a love and passion for cooking. I used to stand behind my mother when she was cooking, enjoying the smells of the fresh food and anxiously waiting for a taste. While waiting, I learned the beauty of the process that magically scientifically turns multiple ingredients into …
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Are Cooking Interventions Effective at Improving Dietary Intake and Health Outcomes? A Systematic Review
Existing systematic reviews have suggested that cooking interventions can be beneficial for improving dietary intake and health outcomes, with research indicating that the ability to prepare meals at home may prove to be more complex, and involve influencing factors (i.e., cooking self-efficacy, …
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Health-aware, Explainable, and Behaviour-Changing Food Recommendation
… online app to explore correlations between food skills (FS), cooking skills (CS), and intake context. The sample includes 78 participants. Results show that FS and CS correlate. These findings and the app help to explore the domain of food behaviour and to improve further studies and recommender …
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A qualitative exploration of food acculturation among Nepalese international students at the Midwestern U.S. universities
… constraints, limited transportation and cooking skills), and sociocultural (e.g., social networks, institutional meal plans, religious and ethnic identities, and cultural food values). Environmental factors—particularly the availability, accessibility, and affordability of host versus …
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Food choices of young women with lower educational attainment
… them with food management, preparation and cooking skills; more negative affect; more impediments to eating healthily; less social support for eating healthily; and ambivalent views about the diet-disease relationship. Some women of lower educational attainment managed the food choices for …
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