Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Cooking System"”.
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Cooking system interactions: compatibility of energy source and container material
… to determine the browning pattern for each cooking system (combination of energy source and container material). Water was used as a test medium for both speed of heating and retained heat tests. Duncan Multiple Range Tests were performed to determine significant differences between systems, …
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User's Influence on Energy Consumption with Cooking Systems Using Electricity
… the user's influence on energy consumption with cooking systems using electricity. This research was conducted in two phases. The research objective of Phase I was to determine if relationships exist that explain the user's influence (i.e., user characteristics--knowledge, experience, practices, …
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A cost analysis of the ownership and use of traditional and innovative cooking appliances
… of the cost of ownership and use of major cooking appliances. This involved an assessment of the monetary cost as well as the cost of human resources required to maintain and operate cooking systems. The goal was to provide information useful in making purchase decisions within a framework …
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Consumers' knowledge, practices, and satisfaction with cooking systems' interaction
… was to determine consumers’ satisfaction with cooking systems commonly available in the United States. Five types of cooktops (conventional electric coil, gas flame, solid element, and halogen and electric coil under glass ceramic) and six types of cookware (glass ceramic, porcelain …
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The development of a portable vessel for the collection, storage, and utilization of solar thermal energy for household use
… of this work is to address the global need for a cooking system without fuel, fire, or emissions and that respects cultural norms and cooking traditions. 3 billion people cook on wood, animal dung, and charcoal. The emissions from burning these fuels cause over 4 million premature deaths a year …
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DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.
… evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional food quality. The research aimed to design and develop a versatile appliance capable of performing wide-ranging cooking methods, …