Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 4 of 4 for “"Cooking Appliance"”.

  1. DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS.

    Household appliances are essential to modern living, simplifying daily tasks and enhancing quality of life. This PhD project addresses evolving consumer demands for multifunctional cooking appliances that optimize time, space, and energy consumption while delivering high sensory and nutritional …

    milano Repository record for DEVELOPMENT OF A MULTIFUNCTIONAL COOKING APPLIANCE: EVALUATION OF FOOD QUALITY INDEXES AND COOKING FUNCTIONS. (opens in a new tab)

  2. A buyer's guide for range cooktops and microwave ovens

    … available to consumers as they select a major cooking appliance necessitated the development of a Buyer’s Guide which will provide consumers with generic information by which they can compare range cooktops and microwave ovens. The microwave oven is included because it is often used in the …

    vt Repository record for A buyer's guide for range cooktops and microwave ovens (opens in a new tab)

  3. Microwave usage patterns among college students at Virginia Polytechnic Institute and State University

    … to determine that each owner had adopted the appliance into their lifestyle. The adoption stage was divided into three use levels: primary appliance used for cooking, appliance used as a supplement to the ranges and appliance used infrequently. It was found that 192 (64%) of the 300 …

    vt Repository record for Microwave usage patterns among college students at Virginia Polytechnic Institute and State University (opens in a new tab)

  4. The Electrification of the Kitchen: On the Energy Consumption of Common Electric Cooking Appliances

    … resources along with efficient electrical cooking appliances could result in sustainable clean cooking. The first objective of this research was to study the efficiency of common electrical cooking appliances—namely induction, resistance plate, resistance coil, infrared, and electric pot— …

    arkansas Repository record for The Electrification of the Kitchen: On the Energy Consumption of Common Electric Cooking Appliances (opens in a new tab)