Global ETD Search
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Showing 1 to 2 of 2 for “"Cooking (Pork)"”.
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Discovery of Novel Strains of Animal Hepatitis E Viruses in the United States: Antigenic and Genetic Characterization, Cross-Species Infection, and Public Health Implications
… detected HEV for the first time from non-liver pork commercial products in the United States and demonstrated consumption of undercooked meat a risk factor for HEV infection. HEV sequences of genotype 3 origin were detected from pork products purchased from grocery stores in Southwest Virginia. …
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Yield and palatability of six styles of mild cured hams in the 10 to 12-pound weight range
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Institution Administration, 1959