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Showing 1 to 1 of 1 for “"Cooking; Nutritive Value"”.
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Selection, Organization and Nutritional Computation of Recipes for a Cookbook
<p>This study was involved in the selection of recipes for a cookbook. Over a thousand recipes were screened from a much larger number. These recipes were processed by grouping, combining and arranging into a uniform style and format. Many recipes were revised and tested. All recipes were of a …