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Showing 1 to 1 of 1 for “"Cookery (Meat)"”.
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Losses in the cooking of meat
Made available in DSpace on 2016-11-09T23:47:15Z (GMT). No. of bitstreams: 2 5959500.pdf: 2389024 bytes, checksum: b1354c85fa44f45d1c662f94d47fb2ee (MD5) license.txt: 4183 bytes, checksum: 1dcc2037833d76bede73d5717587543b (MD5) Previous issue date: 1899