Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 12 of 12 for “"Controlled feeding study"”.

  1. Assessment of the Validity, Reliability, and Sensitivity of Fingerstick δ¹³C as an Added Sugar Biomarker in Adolescents: A Controlled Feeding Study Approach

    … blood samples, in adolescents using a controlled feeding, crossover design. Fingerstick δ¹³C values significantly changed by -0.05‰ and +0.03‰ after subjects completed the 5% and 25% AS diets, respectively (F(1, 30) = 18.828, p < 0.001). High reliability was found between two …

    vt Repository record for Assessment of the Validity, Reliability, and Sensitivity of Fingerstick δ¹³C as an Added Sugar Biomarker in Adolescents: A Controlled Feeding Study Approach (opens in a new tab)

  2. Effect of Almond Intake on Fecal Fat Excretion in Healthy Adults

    … The objective of this study is to measure the effects of almond consumption on stool composition, particularly individual fatty acid content.</p> <p><strong>Design:</strong> Subjects participated in a randomized, crossover, controlled feeding study. Following a 2-week …

    loma-linda Repository record for Effect of Almond Intake on Fecal Fat Excretion in Healthy Adults (opens in a new tab)

  3. Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents

    … to reflect dietary intake, but to date, no controlled feeding study has been conducted in adolescents. Using a controlled feeding design, the current study aims to evaluate the validity of urinary sucrose, fructose, sodium, and nitrogen as objective indicators of dietary intake. It is …

    vt Repository record for Establishing Urinary Biomarkers as Objective Indicators of Dietary Intake In Adolescents (opens in a new tab)

  4. Prediction of Non-Resting Energy Expenditure using Accelerometry

    … female, 8 male) who recently participated in a controlled feeding study comprised the study sample. Total energy requirements were assessed from the controlled feeding period in which weight stability was achieved using the intake-balance method. Resting energy expenditure was assessed using the …

    vt Repository record for Prediction of Non-Resting Energy Expenditure using Accelerometry (opens in a new tab)

  5. Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men

    … this item is at various prices. Using a controlled feeding study design, 10 males (n=7 sedentary, n=10 endurance trained) consumed an iso-caloric, standard diet (55% carbohydrate, 30% fat, and 15% protein) for 10 days, followed by a high-fat diet (55% fat, 30% carbohydrate, 15% protein) …

    vt Repository record for Influence of a High-Fat Diet on Delay Discounting, Food Reinforcement, and Eating Behaviors in Sedentary and Endurance Trained Men (opens in a new tab)

  6. Effect of dietary zinc and copper on plasma zinc, copper, total cholesterol in young adult males

    An eight week controlled feeding study was conducted to determine the effects of dietary zinc and copper on plasma zinc, copper, total cholesterol (TC), and high density lipoprotein cholesterol (HDL-C) levels in young adult males receiving two levels of zinc. Source of dietary calcium was also …

    vt Repository record for Effect of dietary zinc and copper on plasma zinc, copper, total cholesterol in young adult males (opens in a new tab)

  7. Effect of Monounsaturated Fat Rich Almonds on Hemostatic and Inflammatory Factors in Healthy Adults

    … known.</p> <p>Objective: The objective of this study was to determine the effect of almond consumption on markers of inflammation and hemostatic factors in healthy adults.</p> <p>Design: This was a randomized, crossover, controlled feeding study. After a 2-week run-in period on a typical …

    loma-linda Repository record for Effect of Monounsaturated Fat Rich Almonds on Hemostatic and Inflammatory Factors in Healthy Adults (opens in a new tab)

  8. The role of adiposity in the association of branched-chain amino acids and metabolic and clinical markers in healthy adults on controlled diets.

    … years old derived from a randomized crossover feeding trial (Carbohydrates and Related Biomarkers-ClinicalTrials.gov Identifier: NCT00622661) were used to further elucidate why BCAAs are elevated in settings of increased adiposity and insulin resistance. Twelve metabolites were selected from a …

    washington Repository record for The role of adiposity in the association of branched-chain amino acids and metabolic and clinical markers in healthy adults on controlled diets. (opens in a new tab)

  9. Skeletal Muscle Adaption to 5 days of High-Fat Feeding in Humans

    … for characterizing the etiology of high-fat feeding induced metabolic disease. The objective of this study was to compare the substrate oxidation patterns and the levels of metabolic proteins in the fasted skeletal muscle of lean, healthy males that either increased fatty acid oxidation in …

    vt Repository record for Skeletal Muscle Adaption to 5 days of High-Fat Feeding in Humans (opens in a new tab)

  10. Probiotic Supplementation, The Gut Microbiota, and Cardiovascular Health

    … Experimental evidence suggests that high fat feeding alters the functional composition of the gut microbiota (dysbiosis); leading to increased translocation of the pro-inflammatory, endotoxin, and increased production of the pro-atherogenic, trimethylamine-N-oxide (TMAO). Together, these …

    vt Repository record for Probiotic Supplementation, The Gut Microbiota, and Cardiovascular Health (opens in a new tab)

  11. Intestinal Adaptation to Repeated Exposure of Flavonoid-rich Foods: In Vitro and Clinical Data

    … repeated exposure to blackberry in humans, a controlled feeding study was performed to assess the effect of three-week daily blackberry exposure on flavonoid pharmacokinetics. The results showed increased plasma AUC of peonidin glucoside after blackberry treatment in lean volunteers. …

    purdue-thes Repository record for Intestinal Adaptation to Repeated Exposure of Flavonoid-rich Foods: In Vitro and Clinical Data (opens in a new tab)

  12. Dynamics of baseline stable isotopes within a temperate coastal ecosystem: Relationships and projections using physical and biogeochemical factors

    … the δ15N of their diet. Further, by conducting a controlled feeding study, I showed that S. bilocularis exhibited slow δ15N turnover estimates (e.g. half-life of 56 days), which from simulations, negated and “dampened” the effect of fluctuating δ15N values of food sources. This suggests that, …

    edithcowan Repository record for Dynamics of baseline stable isotopes within a temperate coastal ecosystem: Relationships and projections using physical and biogeochemical factors (opens in a new tab)