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Showing 1 to 1 of 1 for “"Consumers -- Nutrition -- Attitudes."”.

  1. Nutritional Labeling on Menus in Full-Service Restaurants: Consumer Attitudes and Intended Usage

    Foster, Charles R.University of North Texas2005

    … their health and dining habits as well as their attitudes toward and intended usage of nutritional information (NI) on menus in full-service restaurants. Gender, education levels, age, and household income affect the attitudes toward and intended usage of NI. Exercise frequency, the current use …

    unt Repository record