Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 10 of 10 for “"Consumer study"”.
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An in-depth analysis of beer flavor and its impact on consumer refreshing perception
… and its impact factors. The objective of this study was to determine how sensory attributes, specifically flavor and alcohol-related, impacted refreshment post-beer consumption using a survey, consumer study, and volatile analysis. A preliminary beer survey (n = 1,050) indicated that consumers …
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An in-depth analysis of beer flavor and its impact on consumer refreshing perception
… and its impact factors. The objective of this study was to determine how sensory attributes, specifically flavor and alcohol-related, impacted refreshment post-beer consumption using a survey, consumer study, and volatile analysis. A preliminary beer survey (n = 1,050) indicated that consumers …
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Patient's willingness to pay for pharmaceutical care from community pharmacies in the north east of Thailand.
… This consisted of a cross-sectional descriptive study based on the theoretical underpinnings of the WTP approach and the practice change model. The contingent valuation method (CVM) was used as the method to survey patient's WTP for hypothetically defined pharmaceutical care (n = 1,322) to …
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Evaluating the technical performance and social acceptability of keg-shaped ceramic water filters in Northern Ghana
… filtration rates and integrate better with consumers' water habits. The design seals together two ceramic pot filters (CPFs) to form a keg shape. The keg is submerged in raw water stored in any water vessel, and water is cleaned as it filters into the keg interior, and a siphon extracts the …
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The Development of a Lexicon for Virginia Ciders through Descriptive Analysis
… associated with beer and wine. Thus, this study aims to identify the distinct sensory profiles of Virginia ciders and to identify drivers of consumer liking. Understanding sensory profiles and drivers of consumer liking for Virginia ciders will aid consumers in understanding what kind of …
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Evaluating microbial safety, postharvest quality, and consumer acceptability of fresh produce engraved with QR codes using a CO₂ laser labeling technology
… on postharvest quality, microbial safety, and consumer acceptability. The first chapter of the thesis provides background information on the importance of food traceability, methods of produce labeling, and the potential of new alternative CO₂ LLT. The second research chapter focused on …
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Sensory differences between beet and cane sugars
… used in a product. Results from a five-phase consumer study indicated that providing consumers with information regarding the sugar source used in orange flavored drink products has no influence on their liking of the product, though the liking scores of the sugars themselves were …
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Optimisation of quality and nutritional value of reformed/restructured meat products for older adults developed using plant proteins
… aroma and tenderness. The learnings from this study was then applied to develop a novel meat product using the same raw meat material and a novel processing technique. A novel restructured beef steak using transglutaminase enzyme [ActivaEB (TG) and TrangluseenTM-M (TS)] and phosphate …
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Investigation of New Zealand Sauvignon Blanc Wine Using Trained Sensory Panels
… had more methoxypyrazine and thiol compounds. A consumer study (n=109) showed that New Zealanders significantly prefer New Zealand style Sauvignon blanc. The final part of this research focused on using trained panellists to explore the interactions between volatile and non-volatile wine …