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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 8 of 8 for “"Consumer Science"”.

  1. Clustering of variables around latent components: an application in consumer science

    Endrizzi, Isabella <1975>Alma Mater Studiorum - Università di Bologna2008

    … Latent Variables) for identifying groups of consumers in L-shape data. This kind of datastructure is very common in consumer studies where a panel of consumers is asked to assess the global liking of a certain number of products and then, preference scores are arranged in a two-way table Y. …

    bologna Repository record

  2. Successes and Challenges of Family and Consumer Science Extension Agents in the Implementation of Couple and Relationship Education

    Huffaker, Stacey A.

    utahstate Repository record

  3. Analysis of the nutritional status and dietary intake data of a group of elderly at a day and frail care centre in Verulam

    Govender, Theloshni2012

    … of Master of Technology: Food and Nutrition Consumer Science, Durban University of Technology, Durban, South Africa, 2011.

    dut Repository record

  4. Food intake, socio-economic factors and health status of free-living, white residents living in an elderly residential facility in Morningside, Durban

    Bodin, Shenaye Dale2022

    … requirements of the degree of Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Science, Faculty of Applied Sciences at the Durban University of Technology, 2020.

    dut Repository record

  5. Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff

    Reddy, Anjellah2022

    … requirements of the degree of: Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Science, Faculty of Applied Sciences at the Durban University of Technology, 2021.

    dut Repository record

  6. Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products

    Jeesan, Shady Afrin2023

    … paving the way toward a new era in sensory and consumer science by enabling consumers to experience tasting of food samples in different environments, thus generating more realistic perception. However, little attention has been paid to developing a standardized and optimized methodology for …

    arkansas Repository record

  7. EFFECTS OF EXTERNAL FACTORS ON CONSUMER’S PERCEPTION OF FOOD

    Zhou, PeiyuanCornell University2022

    Consumer’s sensory perception of food is a complicated process, with many factors from diverse sensory modalities involved. These factors play a role in determining how we perceive food overall, and thereby, our behaviors and food consumption. This dissertation discussed the effects of external …

    cornell Repository record

  8. Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques

    Ross, KatrinaAbertay University2019

    … this situation, this work investigates UK consumer expectations and insights into seaweed containing products. This research explores the possible application of seaweed as a functional ingredient with unique nutritional, textural, and sensory characteristics, offering innovative food …

    abertay Repository record