Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 1 of 1 for “"Consumer Perception of Novel Food Technology"”.
-
A Qualitative Exploration of the Perceptions of Cellular Grown Meat and Seafood with Virginia Tech Students
The emergence of cultivated meat and seafood has the potential to transform the food science industry, particularly in the context of shifting consumption patterns influenced by health, ethical, and environmental concerns. This qualitative study explored the socio-ethical factors that shape college …