Global ETD Search
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Showing 1 to 4 of 4 for “"Consumer Food Waste"”.
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Pre-Consumer Food Waste at Three Dining Facilities
… study were to assess the amount (weight) of pre-consumer (production) food waste at a large university, serving 18,000 meal plan holders, and identify major contributors of food waste (i.e. food categories, types of waste). Dining facility managers and waste coordinators (WCs) were voluntarily …
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Understanding Food Waste Behavior and Ways To Influence Positive Change and Waste Reduction
… problems such as pollution, climate change, and food waste can be influenced by social attitudes and human behavior. Solutions to address environmental problems involve a series of actions by society and individuals, which can prove difficult to implement because changes induced by …
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Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Approach
Up to 40% of all edible food is wasted in the United States (U.S.) and a large proportion represents consumer waste. Research on food waste is in its infancy, particularly as it relates to youth. Summer camps offer a unique setting for food-based education, with the opportunity to reach large …
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Effects Of Serveware Materiality On Food Perceptions, Consumption, and Waste
… studies and three field studies indicate that food waste and consumption is influenced by serveware disposability. Studies indicate that consumers waste more food when eating with disposable plates and consume more food when eating with permanent plates. The effect persists whether participants …