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Showing 1 to 1 of 1 for “"Conduta na alimentação"”.

  1. Desenvolvimento e avaliação de produto energético para atletas de judô

    Lemos, Gisele de PaivaUniversidade Federal do Rio de Janeiro2004

    … ducrose and maltodextrin, including 0,600g of NaCl, 0,021g of KCI and 0,073g of ascorbic acid in 1 00g. Composed by 40% of glucose, 10% of sacarose and 50% of maltodextrin, resulting in a 75% of soluble solid, no preservatives were added. The stability tests have shown an increment in the …

    brazil-uerj Repository record