Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Condiments"”.
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Performance Evaluation of Condiments as Environmentally Friendly Corrosion Inhibitors for Amine-Based Carbon Dioxide Absorption Process
… this work investigated the feasibility of using condiments as environmentally friendly corrosion inhibitors in the amine-based CO2 absorption process. In this study, five condiments including powders of garlic, mustard, horseradish, onion and turmeric were selected and evaluated for their …
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A comparison of children's dietary information using a workbook recall method to reported intake and observation
… the children in the breads, non-dairy beverages, condiments and fats/oils groups were significantly lower than the parent's reports indicating potential underreporting of these types of food items. For the lunch period, children reported significantly lower mean intakes for vitamin A and calcium …
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Selection, Organization and Nutritional Computation of Recipes for a Cookbook
… type, free from soda, baking powder and harmful condiments and spices.</p> <p>Basic ingredient cards were prepared for the IBM computer from tables of food composition. Recipe ingredient cards for each item in the recipes were also prepared. These were programmed into the computer to give the …
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Engineered interfaces controlling the nucleation and flowability of complex fluids
… our daily lives (examples ranging from lotions, condiments, grease, etc.) and show how even superhydrophobic surfaces fail to allow these fluids the high mobility they enable water. We show how the special combination of yield stress fluids and Lubricant-Impregnated Surfaces can yield dramatic …
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Betel nut & tobacco chewing habits in Durban, Kwazulu Natal
… Taxes need to be imposed on the betel nut and condiments thereby reducing access to most people. Age restrictions need to be imposed on purchasing of the betel nut/quid thus making access difficult for the children.
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Statistical modelling of the association between dietary diversity, dietary patterns and non-communicable diseases in Namibia
… derive dietary patterns. Fruits, foods such as condiments/tea/coffee and potatoes, yams, cassava, or any foods made from roots and tubers accounted for majority of the variation. The study concluded that the usage of appropriate methods for specific data types is very critical. Generalized …
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The Mutagenicity of Nutmeg, Mace and Black Pepper and some Oil Constituents
<p>Three spices, nutmeg, mace and black pepper, and selected oil constituents, safrole, eugenol and myristicin, were tested for mutagenicity using the Aines test.</p> <p>Safrole, an oil constituent, is a weak hepatic carcinogen in the rat and mouse. Safrole metabolites are more mutagenic than the …
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Nutrition and the GI microbiota in children with autism spectrum disorder and impact on symptom severity
… by intakes of fried foods, Kid’s meals, condiments, protein foods, snacks and starchy foods, was associated with higher abundance of Barnesiellaceae, Alistipes, and lower abundance of Streptophyta as well as higher concentrations of propionate, butyrate, isobutyrate, valerate, and …
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Estudio de prefactibilidad para la instalación de una planta de condimento y especias a base de ají páprika en polvo esterilizado (Capsicum annuum)
The purpose was to determine market, technological, economic, financial and social viability for the installation of a processing plant for Ají Páprika (Capsicum annuum). The focus was motivated by the rise of new trends in the consumption or preparation of healthy meals or products with the least …