Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 13 of 13 for “"Condensed milk"”.
-
Cheddar Cheese Manufactured from Condensed Milk
… by 39% (58). In 1977, 23.5% of the United States milk supply was utilized by the cheese industry, that has grown to 30.0% in 1987 (58). Cheddar cheese production increased from 1 billion kg in 1979, to 1.27 billion kg in 1986. During this same time period, Italian cheese production increased from …
-
Reduced-Fat Cheddar Cheese from Condensed Milk
… objective of this research was to determine if condensed milk would be acceptable in the manufacture of reduced-fat Cheddar cheese and the degree of total solids that will produce acceptable quality cheese.</p>
-
The detection, chemically, of condensed milk in ice cream
… on the theory that the process of condensing milk causes a portion of the fat to resist all methods of extraction in general use; that not only to the usual methods of ether extraction fail to recover all the fat from condensed milk, but that results are the same with the Babcock Test and all …
-
Accelerated Ripening of Reduced-Fat Cheddar Cheese from Condensed Milk
… is produced by a chymosin-induced coagulation of milk, aided by the lactic acid that starter bacteria produce. Excess moisture is expelled from the coagulated milk and curd mats are formed, which fuse together. These curd mats are then repeatedly turned and piled {the "Cheddar" process) and lactic …
-
A study of milk made from condensed and powdered milks
… are contained in all the samples of evaporated milk, sweetened condensed milk, and milk made from powdered milk solids that were examined. The amount of sediment was greates in the milk :powder milk, being over 13 per cent of the original substance. With the sweetened condensed milk it averaged …
-
Reduction of Salt (NaCl) Losses During the Manufacture of Cheddar Cheese
… cream, ultrafiltration and vacuum condensing of milk, on the retention· of salt in Cheddar cheese. One part of pasteurized, separated milk (0.58% fat) was ultrafiltered (55°C, 16.0% protein), another vacuum condensed (12.5% protein) and a third was not concentrated. Cheddar cheese was …
-
ΑΝΑΔΡΟΜΙΚΗ ΕΠΙΔΗΜΙΟΛΟΓΙΚΗ ΜΕΛΕΤΗ ΤΩΝ ΔΙΑΡΡΟΙΩΝ ΝΕΑΡΑΣ ΠΑΙΔΙΚΗΣ ΗΛΙΚΙΑΣ
… USE OF WELLS FOR DRINKING WATER AND USE OF CONDENSED MILK FOR INFANTS OF OVER 3 MONTHS OF AGE, ARE CONSIDERED THE MOST IMPORTANT TO THE INCIDENCEOF THE DISEASE.
-
Comparing Force and Ratio Progressions from the Behavioral Economic Unit Price Equation
… Experiment 1, six rats responded for sweetened condensed milk across ascending prices composed of ratio or force progressions equated based on unit price. Consistent with prior research, results showed consumption differed across progression types, with force progressions producing more …
-
Characterizing the Development of Reward Evaluation Across Adolescence in Female and Male Long-Evans Rats
… influenced intake of diluted sweetened condensed milk and found that previous test experience was necessary to facilitate a peak in adolescent male rats intake normalized for body mass as reported in previous research. However, this peak did not occur in female rats, and when intake was …
-
Accelerating development of treatments for trigeminal neuralgia using intranasal delivery and a novel behavioral screening device for rats.
… over time by measuring the sip rate of sweetened condensed milk in the presence of a normally non-painful air puff stimulus on the whisker pad. This device detected, 5 to 12 hours after infraorbital nerve injection, that carrageenan (2% or 4%) reduced sip rate by inflaming the whisker pad. During …
-
Effects of chemogenetic inhibition of dopamine transporter- or A2A-expressing neurons on spontaneous activity and motivation to consume a palatable food reward
… CNO. Second, voluntary consumption of sweetened condensed milk (SCM) was assessed. Both doses of CNO caused a significant decrease in SCM consumption in A2Acre/DREADD, but not DATcre/DREADD, mice. Finally, mice were trained and tested on a progressive ratio task, wherein increasing numbers of …
-
The fundamental interactions between deposits and surfaces at nanoscale using atomic force microscopy
… with caramel, whey protein and sweet condensed milk (SCM) deposits after heating at 30ºC, 50ºC, 70ºC, and 90ºC. The two selected spherical microparticles used were stainless steel and PTFE, which were attached to the end of an AFM tip. The data shows that, for removal in all cases …