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Showing 1 to 9 of 9 for “"Complex Coacervation"”.

  1. Theory of pattern and pH effects in complex coacervation

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms

    uiuc Repository record for Theory of pattern and pH effects in complex coacervation (opens in a new tab)

  2. The effect of physical molecular features on complex coacervation phase separation

    Complex coacervation is an associative liquid-liquid phase separation of oppositely-charged polyelectrolytes in aqueous salt solution. This phase separation is sensitive to chemical and physical molecular features making it attractive for a large number of applications. However, precisely tuning …

    uiuc Repository record for The effect of physical molecular features on complex coacervation phase separation (opens in a new tab)

  3. Coencapsulação de Lactiplantibacillus plantarum e compostos bioativos extraídos do jambolão (Syzygium cumini)

    … NRRL B-4496 and jambolan fruit extract (JE) by complex coacervation. Phenolic compounds were extracted from jambolan fruit using methanol, and the solvent was removed by rotary evaporation followed by freeze-drying. Microcapsules containing L. plantarum and 0% (ME-0%), 1% (ME-1%), or 5% (ME-5%) …

    brazil-ufrn Repository record for Coencapsulação de Lactiplantibacillus plantarum e compostos bioativos extraídos do jambolão (Syzygium cumini) (opens in a new tab)

  4. β-lactoglobulin and lactoferrin complex coacervates: Characterization and putative applications as encapsulation device

    … to co-assemble into microspheres through complex coacervation. Understanding the driving forces governing heteroprotein coacervation process and how it is affected by the presence of ligands (bioactives) is a prerequisite to use heteroprotein coacervates as encapsulation device. In this …

    brazil-ufv Repository record for β-lactoglobulin and lactoferrin complex coacervates: Characterization and putative applications as encapsulation device (opens in a new tab)

  5. Discovering non-equilibrium mechanisms that regulatestructure and function of biomolecular condensates usingphase-field modeling

    … associated with RNA transcription undergo complex coacervation with the RNA product. The first project in this thesis investigates the interplay between complex coacervation and spatially heterogeneous RNA synthesis on condensate morphology and dynamics using a phase-field model. This …

    mit Repository record for Discovering non-equilibrium mechanisms that regulatestructure and function of biomolecular condensates usingphase-field modeling (opens in a new tab)

  6. Method Optimization and Formulation of Chitosan Nanoparticle for PRPF31 Gene Delivery

    … CS NPs loaded with pDNA were prepared through a complex coacervation process. The NPs were characterized for particle size, poly dispersity index (PDI), zeta potential, and surface morphology. Additionally, the loading capacity, encapsulation efficiency, protective effect on the pDNA, in vitro …

    creighton Repository record for Method Optimization and Formulation of Chitosan Nanoparticle for PRPF31 Gene Delivery (opens in a new tab)

  7. Tackling the Bottlenecks in Translational Nanomedicine: Towards Precision in Size Control and Facile Nanoformulation

    … of instant nanoformulation of drugs using the complex coacervation process. This method can be employed to bypass the special requirement of large-scale production and elongated shelf life of nanomaterials for various applications. Both systems illustrate great potential in clinical translation …

    cambridge Repository record for Tackling the Bottlenecks in Translational Nanomedicine: Towards Precision in Size Control and Facile Nanoformulation (opens in a new tab)

  8. Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)

    … associated with the formation of electrostatic complexes involving mixed systems of lentil protein isolates (LPI) and three different anionic polysaccharides (gum Arabic (GA), κ-carrageenan (κ-CG) and de-acyl gellan gum (GG)). A better understanding of mixed systems should lead to the …

    sask Repository record for Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic) (opens in a new tab)