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Showing 1 to 15 of 15 for “"Complete diet"”.

  1. Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity

    … geographies in order to describe how place-based diets influence agricultural land use and the degree to which a discrete agricultural land base can feed a population. This thesis used two models to integrate data from across the agricultural and nutritional sciences to test the capacity of …

    vt Repository record for Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity (opens in a new tab)

  2. Practical Strategies to Maximize Cockatiel Health and Broiler Chicken Performance

    There are various methods of processing avian diets. However, the two common methods of processing include grinding, batching, mixing, and feeding the resultant mash that is not thermally processed, extrusion processing, baking, and steam conditioning and pelleting. The method of processing …

    wvu Repository record for Practical Strategies to Maximize Cockatiel Health and Broiler Chicken Performance (opens in a new tab)

  3. The Impact of Altered Diet Presentation on Time Budget of Research Housed Rhesus Macaques (Macaca Mulatta)

    … in order to find and process a wide variety of dietary resources. Captive rhesus are not faced with the same challenges when it comes to accessing dietary resources to meet their daily caloric need. Standard diet presentation for research-housed rhesus macaques involves placement of the …

    penn Repository record for The Impact of Altered Diet Presentation on Time Budget of Research Housed Rhesus Macaques (Macaca Mulatta) (opens in a new tab)

  4. Barley silage harvested at boot and soft dough stages for lactating cows

    … cows were fed boot silage at 75 and 60% of diet DM, SD-Lo fed at 75 and 60 and SD-Hi fed at 75 and 60, respectively. Milk yields (kg/d) were greatest for high concentrate diets and averaged 25.7, 28.3, 24.8, 26.3, 25.7 and 26.9, respectively. There were no differences among diets for DM …

    vt Repository record for Barley silage harvested at boot and soft dough stages for lactating cows (opens in a new tab)

  5. Diet Analysis of Burbot from Eastern Lake Michigan: 1999-2012

    … in the lake. I used a collection (1999-2012) of diet samples from burbot from eastern Lake Michigan to evaluate temporal alterations in burbot diet with particular attention to non-native vs. native forage. Catch per unit effort (burbot/net · day) decreased from a high of 5.82 burbot/net · day (± …

    nmu Repository record for Diet Analysis of Burbot from Eastern Lake Michigan: 1999-2012 (opens in a new tab)

  6. Isoquinoline alkaloids in diets for young growing pigs improve nutrient digestibility and gut health

    … alkaloids (IQ) in corn-soybean meal (SBM) diets fed to young growing pigs on growth performance, gut health, energy and nutrient digestibility, and digestible energy (DE) and metabolizable energy (ME) concentrations in the diets. In the first experiment, 32 ileal cannulated barrows (12.19 ± …

    uiuc Repository record for Isoquinoline alkaloids in diets for young growing pigs improve nutrient digestibility and gut health (opens in a new tab)

  7. Digestible Energy and Carbohydrates in the Nutrition of Tilapia (Oreochromis niloticus Linn.)

    … regression equations which included measures of dietary protein, available carbohydrate and fibre. Factors affecting feed digestibility were also investigated. With soybean meal, it was shown that DE was significantly greater when this feed was given to tilapia as a component of a complete diet

    aston Repository record for Digestible Energy and Carbohydrates in the Nutrition of Tilapia (Oreochromis niloticus Linn.) (opens in a new tab)

  8. Diet-induced thermogenesis in the domestic chicken

    … the first experiment, and by force-feeding the diet to crop capacity in the subsequent trials. Feed restriction was accomplished by providing 75% of ad libitum intake each day. Both low-weight (LN) and high-weight (HN) chicks reduced their voluntary feed intake when glucose solutions were …

    vt Repository record for Diet-induced thermogenesis in the domestic chicken (opens in a new tab)

  9. Delayed Protein Complementation with Common Foods Used in the Middle East

    … weanling rats were divided into six diet groups with ten in each group as follows: diets fed ad libitum; wheat, lentils, wheat and lentils combined; diets pair-fed; wheat and lentils combined, wheat alternating with lentils, lentils alternating with wheat. The design of the study was …

    loma-linda Repository record for Delayed Protein Complementation with Common Foods Used in the Middle East (opens in a new tab)

  10. Inclusion of lupin meal and effect of a commercial feed supplement (Synergen™) in diets for carp, Cyprinus carpio

    … Plant proteins are mainly used to formulate diets for carp. Soybean meal (SBM) is one of the most nutritious of all plant protein sources in carp feeds. However, an increase in the use of soybean meal for human consumption and animal feed in both developed and developing countries has …

    plymouth Repository record for Inclusion of lupin meal and effect of a commercial feed supplement (Synergen™) in diets for carp, Cyprinus carpio (opens in a new tab)

  11. Quantification and characterisation of nutrients in Senegalia Mellifera milled biomas, feed intake and nitrogen balance in female boer goats fed with Senegalia Melifera bush-based feeds

    … oil press cake and coarse salt to formulate a complete diet with 14%CP and 11MJ ME/kg. Detannification treatments methods were added at a level of 5 g per day during feeding time. Eight (8) female Boer goats, with an average initial body mass of 31.5 kg (± 2.5 kg), were used in the feeding …

    namibia Repository record for Quantification and characterisation of nutrients in Senegalia Mellifera milled biomas, feed intake and nitrogen balance in female boer goats fed with Senegalia Melifera bush-based feeds (opens in a new tab)

  12. The impact of food geography on consumer and producer welfare

    … United States. Low-income households have poorer diets and higher rates of obesity than high-income households in the United States. However, it is unclear why these disparities exist. Poor diets can be driven by three factors: limited availability of healthy foods, higher prices of healthy foods, …

    uiuc Repository record for The impact of food geography on consumer and producer welfare (opens in a new tab)

  13. Evaluation of the West African Diet of Plant Origin

    … supplements when added to the basic West African diet of plant origin. The protein supplements were chosen because they met the criteria of economy, availability. and acceptability to the people of that area.</p> <p>To test the value of these foods, experiments were conducted using weanling …

    loma-linda Repository record for Evaluation of the West African Diet of Plant Origin (opens in a new tab)

  14. Primate nutritional ecology: the role of food selection, energy intake, and nutrient balancing in Mexican black howler monkey (Alouatta pigra) foraging strategies

    … While howler monkeys do consume a leaf-heavy diet during certain seasons of the year, and possess certain anatomical and physiological traits such as a capacious colon where fermentation occurs, a relatively long food transit time for their body mass, and molars with high shearing crests that …

    uiuc Repository record for Primate nutritional ecology: the role of food selection, energy intake, and nutrient balancing in Mexican black howler monkey (Alouatta pigra) foraging strategies (opens in a new tab)

  15. DEVELOPMENT OF INNOVATIVE INSECT MEALS AS FUNCTIONAL FEED INGREDIENTS FOR MONOGASTRIC ANIMALS

    … investigate the use of T. molitor meals in pig diet on growth performance, nutrient digestibility, animal immune status, and the modulation of gut microbiota of pigs. With this purpose, a preliminary study was carried out on growing pig divided in two experimental groups receiving a basal …

    milano Repository record for DEVELOPMENT OF INNOVATIVE INSECT MEALS AS FUNCTIONAL FEED INGREDIENTS FOR MONOGASTRIC ANIMALS (opens in a new tab)