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Showing 1 to 12 of 12 for “"Common beans"”.
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Perfomance and Ability of Mutation Derived Lines of Common Beans(Phaseolus vulgaris l)
Common beans (Phaseolus vulgaris L.) is one of the most important legume crops in Zambia as a source of protein and income for most resource poor people in both rural and urban set-ups. It contains a higher percentage of protein as compared to maize, rice and cassava. However, common beans is …
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Perfomance and Ability of Mutation Derived Lines of Common Beans(Phaseolus vulgaris l)
Common beans (Phaseolus vulgaris L.) is one of the most important legume crops in Zambia as a source of protein and income for most resource poor people in both rural and urban set-ups. It contains a higher percentage of protein as compared to maize, rice and cassava. However, common beans is …
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Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.)
… groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) commonly grown in Zambia based on the antioxidant properties and phenolic phytochemical profiles. Two market classes of bambara groundnuts (red and brown) and four of common beans (red, grey mottled, brown and …
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Production, characterization and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars using bioinformatic tools, enzymatic systems, and in vitro and in vivo models
… no side effects and could reduce treatment cost. Common beans health benefits are attributed to bioactive compounds; including resistant starch and oligosaccharides that contribute to dietary fiber; phenolic compounds and bioactive peptides released from proteins during enzymatic digestion. …
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Farmers’ Motivation and Biophysical Impact of using Cordia africana and Albizia coriaria on Coffee-Bean Intercrops in the Mt Elgon Region (Uganda)
… farmers’ perceptions of the impact of trees on common bean and coffee productivity?; (iii) what are the impacts of trees and their management on crop productivity and water use across a range of farm contexts?, and; (iv) what is the impact of biophysical information on farmers’ perceptions about …
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Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing
… evidence shows that consumption of dry or common beans (Phaseolus vulgaris L.) has positive effects on reducing blood LDL-cholesterol and lipid levels. These health benefits are mainly attributed to the high content of dietary fiber (DF) of beans, including soluble and insoluble DF (SDF and …
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Proteinaceous inhibitors of α-amylase and α-glucosidase from common bean (Phaseolus vulgaris L.): biochemical characterization and phylogenetic analysis of Sardinian cultivars
The common bean Phaseolus vulgaris is a good source of protein fiber and bioactive compounds. Among these proteinaceous α-amylase inhibitors (α-AIs) and α-glucosidase inhibitor could play an important role in weight loss and control of glycemic index above all in overweight and diabetic subjects. …
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Physiological responses of common bean(Phaseolus vulgaris L.)genotypes to water stress
Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of …
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Physiological responses of common bean(Phaseolus vulgaris L.)genotypes to water stress
Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of …
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Assessment of the supply chain and factors influencing consumer decisions to purchase bean-based processed products in Lusaka province of Zambia.
… insufficient information on value addition to common beans through processing results in their predominantly low-value sale in raw material form. Therefore, this study addressed the potential of bean-based processed products in the Zambian market. While prior research had primarily focused on …
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Assessment of the supply chain and factors influencing consumer decisions to purchase bean-based processed products in Lusaka province of Zambia.
… insufficient information on value addition to common beans through processing results in their predominantly low-value sale in raw material form. Therefore, this study addressed the potential of bean-based processed products in the Zambian market. While prior research had primarily focused on …
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Produção relativa do feijoeiro irrigado com água salina
O cultivo do feijoeiro (Phaseolus vulgaris L. ) em regiões áridas e semi-áridas, sob condições de salinidade carece de estudos. Portanto, este estudo teve por objetivo: a) determinar o status salino do solo irrigado com água doce (0,07 dS.m-1) e água salina (2 dS.m-1); b) determinar parâmetros para …