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Showing 1 to 1 of 1 for “"Commodification of cuisine"”.
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The Postmodern Condition and the Commodification of Cuisine
<p>In the postmodern condition and the commodification of cuisine, the theory of Jean Francois Lyotard is used to define the postmodern condition. Using the seven common themes found in postmodernism, a textural analysis of cultural artifacts is undertaken of the equal representation, multiplicity …