Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Colored corn"”.
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… the processing residues. The potential of using colored corn as a viable source of anthocyanins was explored. Anthocyanins containing purple and blue corn were fractionated using laboratory scale wet milling, dry milling and dry grind processes; coproduct yields were compared with those from …
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Comparison of fermentation characteristics between colored corn and yellow dent corn using two dry grind process methods
… dry grind process is needed. One way is to use corn rich in anthocyanin content as feedstock. Anthocyanin imparts red, blue and purple color to corn kernels. Anthocyanin could also affect yeast during fermentation. The objective of this study was to evaluate the performance of anthocyanin rich …
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Dry milling characteristics and polyphenolic contents of adapted colored corn varieties and polyphenol extraction by combining deep eutectic solvents and ultrasound
Although conventional yellow dent corn (Zea mays L.) has been extensively grown and utilized in the US for food, feed, and numerous industrial applications, the degree of associated value-addition is rather modest. Colored corn varieties have recently drawn increased attention due to their …
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Chemical characterization of proanthocyanidins in purple, blue, and red corn after different milling processes and their anti-inflammatory properties
… compare the PA profiles of purple, blue, and red corn kernels after dry milling, wet milling, and dry grind processing, and to determine the anti-inflammatory features of PAs extracted from colored corn. Among purple, blue, and red corn, purple had the highest PA concentrations. In purple corn, …
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Color stability and phenolic composition from corn pericarp extracts in a beverage model and protective and anti-inflammatory potential of anthocyanin-rich plant extracts on celiac disease in vitro
… color stability of nine anthocyanin-rich color corn variety pericarp extracts and the objectives of phase II were to evaluate the potential of anthocyanin-rich plant extracts to protect human epithelial cells against a celiac toxic peptide (CTP) and to compare the effect of different anthocyanin …
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Phytochemical diversity and genetics of purple corn
… purple plant pigments. Anthocyanin-rich purple corn is being explored as a potential economical source of natural colorant. Our recent survey of colored corn maize germplasm identified a purple corn landrace, Apache Red (AR), with great pigment variability and intensity. Further breeding and …
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Inhibitory potential of anthocyanins and anthocyanin-rich extracts on colorectal cancer progression through apoptosis, angiogenesis, and immune response effects
… extracts in vitro: red and purple corns, black lentil, red and purple grapes, sorghum, black rice, black and purple beans, purple sweet potato, blue wheat, purple carrot, and black peanut. Throughout, we used two colon cancer cell lines, HCT 116 and HT-29, which have different …