Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"Coffee industry."”.
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Strategies for Developing Entrepreneurial Capacity and Capability in Coffee Industry Sect in Timor-Leste
… based on the entrepreneurial ecosystem in the coffee industry sector in Timor-Leste. The coffee industry has a significant contribution to Timor-Leste's economic growth. Therefore, the growth and the coffee industry must be maintained in the long term. As an effort to maintain the continuity of …
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The impact of reform of the coffee industry in Kenya on small and large farmers.
… the case of liberalisation in the Kenyan coffee industry. The thesis concentrates on the question of the extent to which the liberalisation program sponsored by the International Monetary Fund (IMF) and the Government of Kenya (GOK) has been effective in creating an efficiently functioning …
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Impact of International Trade on Coffee Industry: The Case of Kagera Region in North-West Tanzania
… of international trade causes challenges on the coffee industry. These challenges include: the increase in the running production costs in coffee industry and low level of application of inputs. The collected data were verified, coded and analysed by using statistics analysis, the least square …
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Antecedents of consumer’s self-brand connection in the context of CSR communication: a focus on Egypt’s coffee industry
… competition from global brands, local Egyptian coffee companies continue to hold significant influence by leveraging authenticity and tradition. However, in the saturated coffee market, both local and international brands face growing challenges in establishing meaningful consumer connections, …
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Not yet Soko Huru : the local appropriation of 'free market' discourse in the coffee industry of rural Kenya, Meru District (1998)
… following the economic liberalization of the coffee sector. The empirical material presented was collected during fieldwork in Kenya from June to December 1998. The case studies demonstrate how local social actors have appropriated 'free market' discourse (Soko Huru ) as an alibi for the …
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Developing a pathway out of poverty in the Global Coffee Production Network - a case study of employment creation for baristas in the speciality coffee industry
… programme in a high growth sector of the global coffee production network, namely the production of espresso based beverages by baristas for sale in restaurants, cafes, and hotels. Situated in the qualitative paradigm with an inductive research agenda, this research utilises the case study method …
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Konkurence a její úloha v oblasti kavárenství
… on defining the role of competition in the coffee industry. Its theoretical part will be oriented on its effects on the market, function, and subjects. It will explain the meaning of competition in a market economy. The practical part will be oriented toward defining the nature and role of …
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Modelo computacional da dinâmica da cadeia de suprimentos do commodity do café brasileiro
The Brazilian coffee industry faces new challenges, which can change the structure of production. The coffee market appears to be a complex dynamic system, with dominant negative feedbacks, as well as response delays, which generate oscillations. The dynamic models proposed in the literature for …
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Fuzzy Expert Systems: A More Human-Based Approach for Sensorial Evaluation of Coffee-Bean Attributes to Derive Quality Scoring
<p>In the coffee industry, "cupping" is the process of sensorial evaluations of coffee beans, also known as Sample Evaluation. This process is done for three major reasons: to determine the actual sensory differences between coffee samples, to describe the flavors of the samples, and to determine …
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Why organizations matter: certification experiences of coffee producer groups in Guatemala
Coffee producers are just emerging from a long decade of low prices and oversupply. In response to these problems, many producers organized into groups and sought certifications based on social or environmental standards. This dissertation presents three case studies of producer groups in Guatemala …
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ANALYSIS OF AMMONIA RELEASE AND BEST AVAILABLE PRACTICES TO SUPPORT FARM MANAGEMENT IN THE REDUCTION OF AMMONIA EMISSIONS IN DAIRY HOUSES
… tested, by using a processing residue of the coffee industry. This technique could be regarded as feasible in this field since the experiment showed a reduction of approximately 50% of the emissions and the choice of this dried vegetal material is suitable due to its easy availability in the …
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The development of an emotion lexicon for the coffee drinking experience
Coffee is the most consumed beverage after water and the second widely traded commodity after crude oil. In the past decade or so the market for coffee has exploded. It is no longer competitive for the coffee industry to offer consumers just a ‘good’ cup of coffee. Coffee is mainly consumed for …
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Economic Significance of Selective Export Promotion on Poverty Reduction and Inter-Industry Growth of Ethiopia
… promotion policy on poverty reduction and inter-industry growth of Ethiopia. The study was conducted in four steps. The first and the second steps involved simulation scenarios. Scenario 1 simulated the change in the incidence of poverty when FDI capital was selectively introduced into non-coffee …
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The Growth and Development of Coffee and Cotton Marketing Co-operatives in Tanzania, c.1932-1982
… the literature on Tanzania’s small-scale coffee and cotton cultivation and marketing co-operatives has suffered from a dearth of substantive historical accounts. The available literature is fragmented along various academic disciplines, mostly political science and sociology. In addition, …
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Caso cafetería Atemporal
El presente trabajo presenta la campaña de lanzamiento de Atemporal, una nueva cadena de cafeterías de especialidad por lanzarse en agosto del 2023. Para su desarrollo, se inició con el análisis de la competencia y la recopilación de información relevante a través de entrevistas a especialistas …
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Sustainable coffee certification programs and coffee cooperatives in Guatemala : a small-scale producer perspective
… study presents the perspectives of small-scale coffee producers in Guatemala regarding cooperative membership, sustainable coffee certification programs and the role of ANACAFE. The viewpoints of two producer cooperatives are described based on participant observation, semi-structured interviews …