Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 24 for “"Codex alimentarius"”.
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Lineamientos generales para el funcionamiento de la Secretaría de CODEX alimentarius en el Consejo Nacional de Ciencia y Tecnología
… los países en participar en las actividades del Codex se ha visto incrementado a raíz de los recientes acuerdos del comercio internacional de alimentos. Estos acuerdos son específicamente los de la Ronda Uruguay de Negociaciones Comerciales Multilaterales del GATT (ahora Organización Mundial de …
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The Impacts and Implications of Post-1995 Linkages Between the Codex Alimentarius Commission and the World Trade Organization: Politicization, Deadlock, and Dispute
… implications of post-1995 linkages between the Codex Alimentarius Commission and the World Trade Organization. Chapters 1 and 2 provide data on the structures, functions, and procedures of the Codex Commission and the WTO and analyze their institutional approaches to risk, danger, risk …
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Benzo(a)pyrene control and transport processes in smoke meat products
… durante el ahumado directo. En este contexto, el Codex Alimentarius (CAC/RCP 68/2009) ofrece una guía del proceso de ahumado, y el contenido máximo de benzo(a)pireno (BaP) (un marcador de la presencia y efecto de HAP en alimentos), se fijó en 5 ppb (¿g/kg), y se redujo a 2 ppb (¿g/kg) desde el …
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Aspergillus niger -proliiniendopeptidaasi prolamiinien eliminoinnissa
… 35 ?l / g mallasautolysaattia. Codex Alimentarius -komission säädöksen mukaan keliakiaruokavalioon soveltuvat ns. erittäin vähägluteeniset tuotteet saavat sisältää gluteenia enintään 100 mg/kg. Erityisesti AN-PEP-käsiteltyä ruismallasraaka-ainetta voitaisiin mahdollisesti käyttää …
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Determinación de la concentración de plomo y arsénico en agua para consumo animal y en leche cruda en cuatro ganaderías de El Salvador
… de vaca se tomó el límite establecido por el Codex Alimentarius que es de 0.02 ppm. Para realizar las determinaciones se utilizó un espectrofotómetro de absorción atómica con horno de grafito y generador de hidruros, obteniendo resultados satisfactorios tanto para agua de consumo animal como …
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"How do value chain (VC) decisions in bread production contribute to quality characteristics related to human health?"
… to the similarity of kaizen methodology and the Codex Alimentarius Commission (Codex) recommendations for food quality management--including Hazard Analysis Critical Control Point (HACCP) food safety system--agribusiness producers who employ kaizen would not only achieve general business …
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Elaboración de un Manual de Buenas Prácticas de Manufactura para una quesería predial
… con anctecedentes técnicos obtenidos del Codex Alimentarius y la Norma Chilena Oficial NCH 2069. Of. 1999, además de la información bibliográfica recopilada. Todo esto permitió diseñar el documento final o Manual de Buenas Prácticas de Manufactura para una Quesería Predial. Los aspectos …
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Determinación de minerales y metales pesados en Anadara tuberculosa (Concha peluda) en la Bahía de Jiquilisco Doartamento de Usulután El Salvador
… por debajo de los valores permisibles en Codex alimentarius, sin embargo la cuantificación de los minerales, los sitios que sobre pasaron el contenido establecido en la tabla de composición de Alimentos de Centroamérica, fueron Calcio en el sitio BJ-5 con 1176.01 mg/100g, para Zinc los …
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Optimizing Veterinary Drug Residue Monitoring in U.S. Cattle through Trend Analysis and Risk-Based Frameworks
… World Health Organization (WHO), as well as the Codex Alimentarius Commission. Collectively, these studies demonstrate the need for continuous monitoring of frequently detected residues, improved prioritization of high-risk analytes, and an adaptive, evidence-driven approach to sampling. The …
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Desenvolvimento e validação de metodologia para a determinação de resíduos do antibiótico cloranfenicol em diferentes matrizes alimentícias
… validated method attended to the MERCOSUL and Codex Alimentarius norms.
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A microbiological decision tree approach for performing a hazard analysis and its relationship to microbiological risk analysis
… Microbiological Criteria for Foods (NACMCF) and Codex Alimentarius have published information on HACCP principles and application, but have not provided a comprehensive method for conducting a hazard analysis. Guidance on hazard analysis issues such as the determination of significant hazards for …
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Assessment of Pesticide Residue Levels Among Locally Produced Fruits and Vegetables in Monze District ,Zambia
… samples that had pesticide residues exceeded the codex Alimentarius MRL (0.1mg/kg). However, all samples had residues below the Zambia Food and Drugs standard (0.5ppm). In regard to farmers‟ practices, results showed great variation in pesticide use and handling, limited knowledge, observation of …
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Assessment of Pesticide Residue Levels Among Locally Produced Fruits and Vegetables in Monze District ,Zambia
… samples that had pesticide residues exceeded the codex Alimentarius MRL (0.1mg/kg). However, all samples had residues below the Zambia Food and Drugs standard (0.5ppm). In regard to farmers‟ practices, results showed great variation in pesticide use and handling, limited knowledge, observation of …
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Evaluación de dos aditivos antioxidantes naturales en la elaboración de mantequilla de semilla de marañón (Anacardium occidentale L.) y su efecto sobre la rancidez oxidativa y calidad sensorial
… la norma para grasas y aceites comestibles del Codex Alimentarius. No hubo efecto de los tratamientos sobre los atributos sensoriales evaluados, manteniéndose la aceptación entre “ligeramente agradable” y “agradable”. Se encontró efectos significativos en el color y textura a los 180 días, …
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Investigating aflatoxin contamination and knowledge levels in producing safe peanut butter among selected Lusaka urban processors.
… origin were safe for consumption based on the Codex Alimentarius Commission (CAC) standard. There was a marked difference in proportions, between compared products had a p-value of less than 0.00001. Nevertheless, there was aflatoxin contamination of above 15ppb in a total of 26 (23.9%) samples …
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Nutrition labelling of food to promote consumer health in transitional Thailand
… War 2 and Thailand joined the international Codex Alimentarius. Consumers became concerned about food and the government created consumer-friendly labels. Over the last two decades, nutrition labelling expanded to promote population health by inducing appropriate changes in eating behaviours …
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Nutrition labelling of food to promote consumer health in transitional Thailand
… War 2 and Thailand joined the international Codex Alimentarius. Consumers became concerned about food and the government created consumer-friendly labels. Over the last two decades, nutrition labelling expanded to promote population health by inducing appropriate changes in eating behaviours …
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Human health risk assessment of exposure to cadmium, lead and chromium through consumption of well and bottled water in Lusaka district, Zambia.
… human health risk assessment that followed the Codex Alimentarius Commission's food safety risk assessment framework, comprising hazard identification, hazard characterisation, exposure assessment and risk characterisation. The objective was to assess the risk of exposure to cadmium, lead and …
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Human health risk assessment of exposure to cadmium, lead and chromium through consumption of well and bottled water in Lusaka district, Zambia.
… human health risk assessment that followed the Codex Alimentarius Commission's food safety risk assessment framework, comprising hazard identification, hazard characterisation, exposure assessment and risk characterisation. The objective was to assess the risk of exposure to cadmium, lead and …
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Physicochemical and flavor characterization of Tupelo honey
… literature values and within the limits set by Codex Alimentarius. To complete a full flavor characterization, aroma-active compounds in Tupelo honey were identified by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Initial analyses were …
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