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Showing 1 to 9 of 9 for “"Coconut Water"”.
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Use of High Pressure Processing to Reduce Foodborne Pathogens in Coconut Water
… some sensorial properties and nutritive value. Coconut water (CW; classified as a juice), is rapidly gaining popularity increasing over 300% since 2005. CW has not been implicated in a microbial outbreak, but is thermally processed to achieve the required 5-log10 CFU/ml reduction, which results …
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Validation of high pressure processing (HPP) as a suitable technology for the production of safe tender coconut water
La presente tesis evaluó el crecimiento potencial de Clostridium botulinum en agua de coco verde y caracterizó múltiples cepas de patógenos vegetativos (Escherichia coli O157:H7, Listeria monocytogenes y Salmonella enterica) en base a su fenotipo de resistencia a las altas presiones. Esto permitió …
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Desenvolvimento e validação de gel de carboidratos à base de água de coco em pó para reposição energética de atletas
… validate a carbohydrate gel based on powdered coconut water (NATUGEL) for athlete’s energetic replacement. Presented as specific objectives: (1) To develop a gel of carbohydrates based on powdered coconut water according to the norms suggested by ANVISA; (2) Carry out the physical-chemical …
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Pengaruh perendaman dalam air kelapa (Cocos nucifera) terhadap viabilitas benih rosella merah (Hibiscus sabdariffa var. sabdariffa)
… is solved by submerging the seed with young coconut water. Within young coconut, there is organic compound with the ability to stimulate germination from red rosella seed. The understanding of the organic compound from coconut water may help to figure out the optimum concentration of this …
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Induksi kalus pegagan (Centella asiatica) pada media MS dengan penambahan zat pengatur tubuh 2.4-D yang dikombinasi dengan air kelapa
… of a combination of 2,4-D PGRs with coconut water on the most effective MS medium to induce callus from leaf explants of Pennywort (C. asiatica). This study was designed using a Completely Randomized Design with two factors. The first is the concentration of 2,4-D (0,1, 2 and 3 mg/L), …
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Pengaruh perlakuan beberapa konsentrasi 2,4-D yang dikombinasikan dengan air kelapa terhadap pertumbuhan dan kandungan klorofil kalus alfalfa (Mediago sativa L.) pada Media MS
… concentrations of 2,4-D were combined with coconut water againts the growth and content of Alfalfa kalus complete chlorophyll (Medicago sativa I.) on MS medium. Research is conducted in a Laboratory of Plants Tissue Culture, Biology Department, Science and Technology Faculty, Maliki State …
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Síntese de (±)-licarina a biocatalisada por peroxidase de cocos nucifera.
… the use of enzymes (peroxidases), in this paper coconut water ( Cocos nucifera ) was used as reaction pathway and source of peroxidase. T he Reaction described was prepar ed by the filtration of coconut water a pre vious suitable container and then the following reagentes : is oeugenol and …
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Respon eksplan sambiloto (Andrographis paniculata Ness) terhadap pembentukan dan pertumbuhan kalus pada media MS dengan penambahan ZPT 2,4-D yang dikombinasikan dengan air kelapa
… between synthetic hormones or singly have done. Coconut water in this study is used to replace the synthetic hormone cytokinin. The combination of synthetic hormones that 2,4-D and natural hormone cytokinin derived from coconut water is expected to influence the growth of callus Sambiloto …
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Respon pertumbuhan kalus stevia (Stevia rebaudiana B.) pada media MS dengan penambahan zat pengatur tumbuh 2,4-D yang dikombinasikan dengan air kelapa
… stability compared to other type of arcsines. Coconut milk is used to mediate a combination because they have activities such as cytokinins which help cell splits, therefore, the combination between 2.4-D and coconut water is expected to be able to grow Stevia callus fast and optimally. This …