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Showing 1 to 2 of 2 for “"Coconut -- Processing."”.
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NUTRITIONAL QUALITY AND FOOD SAFETY OF FOOD SOURCES AND FOOD PROCESSING BY-PRODUCTS
… deriving from oat, rice, almond, soy okara and coconut processing, are currently among the most interesting by-products of food industries due to their high nutritional potential. Another issue I have addressed in my thesis is the valorization of underutilized species of the genus Lupinus. …
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Converting coconut husks into binderless particle board.
Coconuts grow abundantly in tropical regions, and the coconut husk is often discarded as waste. However, a new application has increased interest in developing this previously underutilized resource. Coconut pith has chemical reactivity due to its high lignin and phenolic content and can be …