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Showing 1 to 1 of 1 for “"Coacervação complexa"”.
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Coencapsulação de Lactiplantibacillus plantarum e compostos bioativos extraídos do jambolão (Syzygium cumini)
Probiotics combined with plant extracts hold great potential for co-microencapsulation to promote synergistic effects. Jambolan (Syzygium cumini) fruit is a rich and low-cost source of phenolic compounds and anthocyanins. The present study aimed to comicroencapsulate Lactiplantibacillus plantarum …