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Showing 1 to 20 of 178 for “"Clinical nutrition"”.

  1. Empathy in Clinical Nutrition: A Qualitative Study of Students, Interns, and Dietitians’ Perspectives

    … explored and described in the context of clinical nutrition. This study aimed to understand how empathy currently functions in the context of clinical nutrition, through the education, training, and early practice continuum. Methods: This constructivist-interpretivist qualitative study of …

    uic

  2. The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers

    … leadership characteristics of hospital food and nutrition managers as rated by self as well as by those directly supervised by the managers. The influence of religious and spiritual beliefs on the workplace and workplace practices was also examined. Respondents were selected from the American …

    byu Repository record for The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers (opens in a new tab)

  3. The effects of lipid-based nutrient supplements containing vitamins and minerals on renal excretion of electrolyte and tenofovir concentrations in blood among Zambian HIV/AIDS patients

    … Advanced HIV-infection combined with under-nutrition and anti-retroviral therapy (ART) places patients at high risk of electrolyte abnormalities and/or losses as well as increased mortality. Aims: This study evaluated if nutritional supplements would help curtail renal electrolyte loss and …

    zambia Repository record for The effects of lipid-based nutrient supplements containing vitamins and minerals on renal excretion of electrolyte and tenofovir concentrations in blood among Zambian HIV/AIDS patients (opens in a new tab)

  4. Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age

    <p>Background: Childhood obesity and overweight are a global health issue. The prevalence of this health issue is increasing. Consumption of high sugar diet that lack healthy nutrients is considered one the main causes of this problem. Childhood obesity is associated with many health problems. …

    sdstate Repository record for Early High Sugar Intake in Infants and Later Sugar Intake, BMI, and Body Fat Percentage at 2 and 3 Years of Age (opens in a new tab)

  5. Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques

    … of this research project was to 1) determine nutrition education training of registered dietitians’ from five neighboring states in the Midwest and West regions (Montana, Nebraska, North Dakota, South Dakota, and Wyoming), 2) identify registered dietitians’ nutrition education skills, and 3) …

    sdstate Repository record for Assessment of Registered Dietitians Nutrition Education Skills in Relation to Health Coaching Techniques (opens in a new tab)

  6. Performance of Task Functions by Dietetic Technicians

    … technicians. This is essential to effect optimal nutrition care at lowest cost.</p> <p>The purpose of this research was to determine the degree to which dietetic technicians were performing identified tasks of the role as defined by the American Dietetic Association. A questionnaire was the survey …

    loma-linda Repository record for Performance of Task Functions by Dietetic Technicians (opens in a new tab)

  7. Sorority Eating Patterns: A Longitudinal Investigation

    To date, most research in the area of college women and eating disorders has only been conducted to determine the prevalence of eating disorders among selected college subgroups. Although such research is limited, particularly for those women that choose to join social sororities, it generally …

    wku-diss Repository record for Sorority Eating Patterns: A Longitudinal Investigation (opens in a new tab)

  8. The Nonenzymatic Browning Reaction of Whole Wheat Bread

    <p>Forty-eight weanling male Sprague-Dawley laboratory white rats were fed diets composed of whole wheat bread which was made with one of the three sweeteners studied and added before or after baking and adequate vitamins and minerals for the animals' needs. The rats were divided into six groups, …

    loma-linda Repository record for The Nonenzymatic Browning Reaction of Whole Wheat Bread (opens in a new tab)

  9. Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds

    <p>Almonds, peanuts, mung beans and soy beans were soaked in distilled water for 0, 2, 6, 18 and 24 hours, and the phytate in the seeds and in the soak water was quantitatively analyzed. A comparison of phytate content was made after the seeds were soaked in 0.01 N HCl or in saturated NaHco 3. The …

    loma-linda Repository record for Phytate Extraction and Stimulation of Phytase by Zn & Mg in Seeds (opens in a new tab)

  10. The 24-hour Dietary Recall by Telephone Using a Food Model Book

    <p>The purpose of this study was to determine how well a group of ten men and eight women who attended one of four dinners could estimate measured and weighed portions of ten test foods by a 24-hour dietary recall over the telephone, with and without a food model book.</p> <p>A paired t-test …

    loma-linda Repository record for The 24-hour Dietary Recall by Telephone Using a Food Model Book (opens in a new tab)

  11. The Relationship between Eating Disorders, Weight Control Methods, and Body Satisfaction in Elite Female Runners Competing at the 2020 U.S. Olympic Marathon Trials

    <p>The prevalence of eating disorders in athletes is higher than in the general population. Various training styles, weight periodization, and presence of eating disorder (ED) may affect energy availability. This study investigated the relationship between lifetime prevalence of ED with training, …

    central-wash Repository record for The Relationship between Eating Disorders, Weight Control Methods, and Body Satisfaction in Elite Female Runners Competing at the 2020 U.S. Olympic Marathon Trials (opens in a new tab)

  12. Parenting Nutrition Skills Workshop: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self Efficacy

    … <p><strong>Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self-Efficacy</strong></p> <p>By: Lisa Dawes, RD, CDE</p> <p>This research study was conducted to determine the effectiveness of using …

    calpoly Repository record for Parenting Nutrition Skills Workshop: An Evaluation of Facilitated Group Discussions to Enhance Parenting Nutrition Self Efficacy (opens in a new tab)

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