Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Clean label"”.
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… and less processed foods have resulted in clean-label growth trends, meaning shorter ingredient declarations avoiding ingredients unfamiliar to the consumer. Due to the unique characteristics of phosphates, their removal, while maintaining product quality, is challenging. As an initial …
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An analysis of consumer perceptions, attitudes, visual attention allocation, and willingness to pay for clean label food items
… natural, organic, and non-GMO. Thus, the clean label trend emerged. This study examined consumers’ perceptions, attitudes, willingness to pay, and visual attention allocation toward clean label food items. A standard definition for clean labels has yet to be developed; therefore, several …
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
… less additives and preservatives or by utilising clean label ingredients. Phosphates, a common water binding agent, are one such food ingredient that consumers may actively seek to avoid. Sodium triphosphate (STPP) was sequentially replaced (25%, 50%, 75%, 100%) with Aquamin soluble, citrus fibre …
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Starch based systems for the colonic delivery of bioactive peptides
… this project we set out to create a simple and clean-label encapsulation system, suitable for use in the food industry, which could deliver bioactive peptides to the colon. One potential clean-label entrapment material is resistant starch, which is the portion of starch that resists digestion in …
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THE DEVELOPMENT OF ALTERNATIVE STRATEGIES FOR USING CHEMICAL OXIDIZING AND REDUCING AGENTS IN FLOURS AS A MEANS OF CONTROLLING GLUTEN STRENGTH PRIOR TO DEVELOPING DOUGH
… as dough strengtheners as it allows for cleaner labels to be achieved. In this study, a range of commercially grown Canadian spring wheat (Triticum aestivum L.) cultivars (n = 25) within different wheat market classes were investigated to understand the inter-relationships between wheat …
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
… use of artificial sugar replacers. Therefore, a clean-label approach was adapted when formulating sugar reduction strategies. Sugar particle size manipulation was examined as a potential sugar and fat reduction strategy. Commercial brown (200- 5181µm) and white (102-378µm) sugar were separated …
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AQUEOUS EXTRACTION OF OLEOSOMES FROM ISOLATED HULL-ENRICHED AND KERNEL-ENRICHED FRACTIONS OF CANOLA SEED
… and support the development of sustainable, clean-label oleosome-based ingredients for food and bio-based applications.
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Fundamental study of natural and synthetic antimicrobial peptides as novel preservatives against fungal food spoilage
… of large spectrum food preservatives in a clean-label approach.
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Formulation, physicochemical and rehydration properties of whey protein powders containing nanoparticulated whey protein structures
… of whey proteins, specifically in the context of clean label and sustainable food systems. As a result, many food ingredients are being eliminated from formulations to meet these new demands, necessitating new ingredients to fill this void. NWPS represent an innovative way to utilise whey proteins …
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Stability of Extra Virgin Olive Oil and Other Edible Oils Under Deep-Frying and Storage Stress: A Multivariate Study of Instrumental and Sensory Data
… and minimized off-flavors, presenting a clean-label alternative to synthetic antioxidants. Optimal deep-frying conditions were identified as 3 hours at 170 °C with HTyr supplementation. Certain EVOO cultivars (e.g., Royuela, Picual) demonstrated exceptional thermal stability. A major …
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Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel
… in this research demonstrate a scalable, clean-label, plant-based fat-reduction strategy aligned with sustainability, consumer health and industrial needs.
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Natural antimicrobial nanomaterials for food packaging applications
… sustainable, minimally processed, and clean label food products has been increasing significantly over recent years. However, removing chemical preservative and additives from food products significantly reduces their shelf-life. To address this challenge, natural antimicrobial …
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Identification and characterisation of lactic acid bacterial secondary metabolites with functional and health benefits
… important given the rising demand for clean label food ingredients. In Chapter Three the entire biobank was tested for EPS production using three phenotypic screening methods in order to identify both ropy and mucoid EPS producers. In total 466 (58%) positive strains were identified, …
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Exploitation of agricultural and forestry waste: from the recovery of bioactive compounds for nutraceutical applications to the production of innovative materials
… biomasses for the development of several clean-label materials with broad environmental and industrial relevance. All the findings shown in this thesis encourage the employment of dry fruit shells for the sustainable recovery of valuable bioactive compounds and antioxidants that, within …