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Showing 1 to 8 of 8 for “"Citrus pectin"”.
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A comparative study of certain soil-borne cereal pathogens with reference to carbohydrate utilisation and polysaccharide hydrolysis
… graminis var tritici isolates produced pectin degrading enzymes, xylanase and carboxymethylcellulase when grown in a salts medium with an appropriate carbon source. There was little difference in the amounts of enzymes produced by the organisms except for the greatly enhanced …
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Impact of Dietary Composition and Beta-Carotene Isomeric Structure on Bioconversion of Beta-Carotene to Vitamin a in Gerbils
… affected by consumption of low dietary fat and citrus pectin. 9-Cis betaC was less and 13cbetaC was more than the currently assigned retinol equivalency of 50% of atbetaC. Thus, the actual contribution of betaC to the VA requirement may be strongly influenced by the level of fat, the type of …
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In Vitro Analysis of Short Chain Fatty Acids and Human Fecal Microbiota Stimulated by Pectin Sources
… to determine correlations with chronic diseases. Pectin is a naturally occurring biopolymer that has been used in various applications for purposes of pharmaceutical and biotechnology. Pectin is a soluble dietary fiber and can be entirely fermented by gut microbiota. There has been a growing …
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Utilization of selected dietary fibers by dogs and cats
… occurred for fructooligosaccharides, lactulose, citrus pectin, and guar gum. In vitro fiber fermentation with cat fecal microflora indicated least fermentation of Solka Floc$\sp\circler$ while citrus pectin, guar gum, and locust bean gum resulted in greatest fermentation. In vitro results were …
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Excessive iron accumulation mediated oxidative stress and β-cell dysfunction via perturbations of insulin secretion in MIN6 cells
… (PP) - potato dextrin (PD), (ii) PP - modified citrus pectin (MCP) used to formulate Fe and hesperetin in the presence/absence of EGCG. These experiments were followed by assessments of cellular iron content, lipid peroxidation, and cell viability at 48 & 72 h. Our results suggest that presence …
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NUTRITION AND IMMUNITY: MOLECULAR APPROACHES
… of the n-6 conjugated linoleic acid (CLA), citrus pectin (CP), and porcine milk exosomes and n-3 polyunsaturated fatty acids (PUFA) on bovine, chicken and porcine mononuclear cells immune response was evaluated, respectively. In the first study, the in vitro activity of CLA on bovine …
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ESTABLISHING IN VITRO INTESTINAL EPITHELIAL CELL MODELS IN TRANSLATIONAL ANIMAL NUTRITION
… polyunsaturated fatty acids (n-3 PUFA) and citrus pectins (CPn) are reported to beneficially affect the host intestinal immunity. However so far, the biological pathways modulated by these nutrients in intestinal inflammation at the level of intestinal epithelial layer (IEL) remains elusive. …
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Functional properties of galectin-3. Beyond the sugar binding.
Contemporary diseases like diabetes, asthma, atherosclerosis etc. are marked by chronic inflammation, often supported by the activity of different macrophages. Proteins from galectin family were found to contribute to disease pathophysiology. Therefore, there is an intensive interest in …