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Showing 1 to 1 of 1 for “"Cinnamon essential oils"”.
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The Effects of Using Cinnamon Leaf and Bark Essential Oils on Listeria Monocytogenes (L.M.), Salmonella Typhimurium (S.T.), In Model System, Strawberry Shake and Fresh Celery, and Sensory & Shelf Life Studies
<p>Essential oils derived from the bark and leaves of the cinnamon plant have long been used as natural preservatives and flavoring agents in different types of foods. In this study, we evaluated the antimicrobial effects of cinnamon essential oils (CEOs), obtained from cinnamon leaf or bark, …