Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Cilantro"”.
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Colored Shade Cloth Affects the Growth of Basil, Cilantro, and Parsley
… branching of sweet basil (Ocimum basilicum L.), cilantro (Coriandrum sativium L.), and parsley (Petroselinum crispum (Mill.) Nyman ex A.W. Hill). Dikegulac sodium increased branching in sweet basil up to 400 ppm and thereafter branching decreased compared to control plants. Ethephon increased …
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Quantifying the effects of fertilizer type, source, and concentration on the post-production growth of containerized culinary herbs
… species sweet basil (Ocimum basilicum ‘Nufar’), cilantro (Coriandrum sativum ‘Santo’), dill (Anethum graveolens ‘Hera’) and sage (Salvia officinalis) were transplanted into 11.4 cm-diameter containers filled with certified organic substrate and irrigated with solutions containing 100, 200, or 300 …
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Shigella Boydii 18: Characterization and Biofilm Formation
… boydii ATCC and CDPH grow on parsley and cilantro at room temperature and survive for over two weeks at refrigeration temperatures. Fit(TM) produce wash and water reduced S. boydii CDPH populations on inoculated parsley by 1.5 orders of magnitude, but did not completely eliminate this …
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Investigation of the Interactions Between Sanitizers, Surface Characteristics, Washing Conditions, and Bacteria for Improving Microbial Safety of Fresh Produce
… in initial natural flora population reduction on cilantro and maintained low microbial growth during storage. The different cell morphological changes of E. coli cells treated with POAA from that of AEW and chlorine indicate that POAA, AEW and chlorine may have different bactericidal mechanisms. …
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A comparison of soil management systems for urban agriculture
… in each treatment include kale, garlic, pepper, cilantro, and radish. Crop yield was separated by quality (marketable vs. cull) and weighed. Data is collected for soil nutrients and organic matter, soil moisture, weed emergence, soil water infiltration rate and bulk density.
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Hurdle Technologies Using Essential Oils And High Hydrostatic Pressure To Inactivate E. Coli In Fresh Beef
… inhibitory concentration) of basil, black cumin, cilantro, cumin, fenugreek, ginger, oregano, black pepper, rosemary, thyme, turmeric oil emulsions on E. coli ATCC 25922 with and without HHP treatment were evaluated. Cumin, oregano and thyme EOs showed highest antimicrobial activity against E. …