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Showing 1 to 1 of 1 for “"Cholesterol, Dietary; Blood Cell Count"”.
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The Effect of a PUFA Diet on Human Red Blood Cell Levels of 2, 3-DPG
<p>Fasting blood was collected at weekly intervals and the level of 2,3-DPG of the red blood cell was determined in 15 male subjects age 28 to 57 with serum cholesterol levels greater than 250 mg%. A lactovegetarian diet containing no cholesterol, a high level of dietary fiber and a P/S ratio of …