Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 2 of 2 for “"Chocolate aroma"”.
-
Impact of roasting on the physicochemical characteristics of cacao beans and dark chocolate flavor profile
Chocolate flavor complexity depends on many factors, such as cacao bean genotype, environmental growing conditions, postharvest management, and chocolate production. It has been an object of study for more than 100 years, and over the years, more than 600 volatiles have been identified in cocoa …
-
Understanding the complex aroma chemistry of premium aged rums
… complex flavor chemistry of rum, including its aroma composition and the effect of ethanol on flavor perception, with a main focus on premium aged rums. Nine rums were evaluated consisting of two mixing rums (Bacardi Superior [BW], Bacardi Gold [BG]) and seven premium rums (Appleton Estate V/X …